Nov 7, 2011

Chicken 65 Recipe / Restaurant Style Chicken 65 Recipe



Hai Guys..I am back with another stunning recipe..This is one of my favorite munch down snack..I make this in different way each time..I have one recipe in my blog before..You can check it right over here..This is my latest way of making this awesome dish..I actually made this last week for my brother and he loved it..I served it with Ghee Rice and Creamy Egg Curry..Straight away I am delivering you the step by step recipe...Hope you enjoy it..


Preparation Time : 10 mins
Cooking Time : 20 to 25 mins per batch
Marinating Time : 1 hour
Serves : 3 to 4

Ingrediants:


Chicken-1/2 kg Boneless Cubed

Oil for Deep Frying

For Marinate:

Ginger Garlic Paste-1 tblspn
Lemon Juice-1 tblspn
Rice Flour-4 tblspn
Thick Curd / Greek Yoghurt- 1 cup
Red Food Colouring-1 pinch
Salt to taste
Turmeric Powder / Manjal Podi-1 tsp
Cumin Powder / Jeera powder-1 tsp
Chilli powder-2 tsp
Coriander powder / Malli Podi-1 tblspn
Garam masala powder – 2 tsp

For Seasoning:

Curry leaves-1 spring
Garlic-4 chopped
Green Chilli- 2 chopped
Salt a pinch
Lemon Juice-1 tsp
Oil-1 tsp

Method:


Mix all the ingrediants in the marinate list with the chicken and let it marinate for 1 hour..


Heat oil for deep frying and add in the chicken pieces in that and fry till golden brown..Drain and set aside..


Now heat 1 tsp of oil and fry some garlic, green chilli and curry leaves in that..


Sprinkle some salt and some lemon juice and mix well..


Throw the chicken in and toss well..


Serve hot with rice or as appetizer..


Pictorial:
Take all your ingrediants
spices which you need...
Cut up your chicken pieces..I used Boneless
Take curd in a bowl..Add in Rice Flour..
add in all the spices
now add in ginger garlic paste
pour in some lemon juice
add a touch of red food colouring...
mix well
throw chicken pieces in this...
and mix well
heat oil for deep frying
add the chicken pieces in
fry till golden..
drain and set aside
prepare all your seasoning ingrediants
fry that in a tsp of oil
add some salt and lemon juice
toss the chicken in
toss well
This taste best hot..
I made some egg curry also with this

42 comments:

  1. I don't eat meat, but this looks yummy! Can I do it with Tofu??

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  2. uh oh.. yummy.. Love that color of Chicken 65.. And nice step by step clicks.

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  3. Yumm Chicken 65 Fry Dear.Luks appetizingly delicious.Luv it.

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  4. lovely colorful,crispy chicken 65...

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  5. looks so yummy, love the color!

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  6. mmmmmmmmmmmmmmmmm..buonissima!!!!!

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  7. Very yummy looking chicken...

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  8. I love your recipes and would like to try more of them. Where can I purchase some of your fabulous cookware and serveware. I love the clay cookware and copper serving bowls. Also spices like Chat Masala. I live in Utah which means I have a difficult time finding many Indian items. Keep it up you are making my family very happy with wonderful indian food.

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  9. mouthwatering chicken, looks super yummy..

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  10. Perfect and tempting appetizer..looks super yum

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  11. Chicken 65 looks spicy, yummy and tempting. I cannot resist myself as its my favourite.

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  12. Super tempting chicken 65 Aarthi,looks so yummy and lovely presentation too...

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  13. Susan...yes you could substitute it with tofu, cauliflower and even potatoes...

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  14. janet...Thanks for your lovely comment...You can get all the indian spices in any indian super market over there...

    I am not sure about the serveware and clay pots whether it will be available over there..Visit india once and you can get all these stuffs here..

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  15. Great Aarthi! tempting.. will try and get back to you.. thanks for this awesome stuff :)

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  16. other different way to eat chiken!! I love it!! gonna try it, for sure!!
    hugs!! xx

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  17. chicken 65... Really mouthwatering.... am going to make it this Sunday ....

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  18. What is the time required to deep fry chicken so that it cooks properly from inside?

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  19. @Sneha BorkerIt depends on the size of the chicken. FOr small pieces it will take around 4 to 6 mins.

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  20. Whts rice flour n wht can it b substitued wid

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  21. @Jamila Inayatyou can use cornflour instead of rice flour

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  22. This sounds and looks so good. Thanks for sharing this recipe.


    simon

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  23. I tried this recipe taste is really good . But it's getting sticky in oil. Wat mistake I did ??

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  24. @Rajeei think the oil is not hot enough..just make it hot and fry

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  25. Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you Chowringhee Satya Niketan

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  26. Looking to yummy. Definitely I would like to try this weekend. Thanks for sharing.chinese restaurants in Satya niketan

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  27. Thank you for the wonderful blog. It is indeed informative and useful We are into the same business. For know more about us, please visit restaurant in rajendra nagar

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  28. super yummy tummy .....................LOVELY..
    ..................

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  29. What is rice flour? Can I just grind some rice and powder it and use? Also you have lemon juice. Can I just squeeze in some lemon?

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    Replies
    1. U can use cornflour instead of rice flour. And yes squeeze some lemon juice.

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  30. Replies
    1. really I go with ur comments.....good job yummy tummy

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