Love making omelet for lunch, when i dont have much time to make any sidedish. Just some hot rice, rasam and omelet is enough for hubby and everyone in family. Eggs are such a life saver. I love it so much..I have already posted a omelet recipe in this blog, this is a addition to that, it has vegetables in it. So a little more healthy and filling. I added tomatoes and carrots, you can add any of your favorite veggies in it too..
Preparation Time : 10 mins
Cooking Time : 4 mins
Makes : 2 omelette
Eggs – 2
Shallots – 3 sliced thinly
Green chilli – 1 chopped finely
Tomato – 1 small chopped finely
Carrots – 1 medium size grated finely
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Chilli powder – 1/2 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 1/2 tsp
salt to taste
Oil – 1 tblspn
Take all the ingredients in a bowl except salt. Beat it till it is combined.
Now Heat oil in a nonstick pan. Pour the egg mix in the pan and cook on a low to medium heat for 2 to 3 mins till the sides are set.
Now take a plate and place it over the egg and flip the pan upside down, now slide the egg back into the pan and cook for couple more mins.
Remove to a plate and serve.
|Take eggs in a bowl|
|Add in chopped shallots|
|add in chopped green chillies|
|Add in chopped tomatoes|
|now goes grated carrots|
|chopped coriander leaves|
|Add in salt, turmeric, pepper and chilli powder|
|Beat it well|
|Heat oil in a nonstick pan|
|Pour in egg mixture|
|Cook till the sides set|
|Now time to flip it..take a plate|
|place it over the omlette|
|flip the pan over|
|now slide it back to the pan|
|cook untill the bottom is done|