Mar 25, 2014

Pazham Sarbath / Banana Sarbath - Summer Special Recipes


This is a very unique recipe from my place. It is a perfect thirst quencher and cooler this hot summer. My hubby loves is so much, i have never made this before, but hubby has done it so many times, so i asked him to make it for me. And he did.



The main ingredient for this is sarbath. If you can find it in your place then great. But i am planning to create that stuff at home. If i succeed in that, will share it..It is also called as Nannari Sarbath.


Preparation Time : 5 mins
Serves : 3

Ingredients:

Ripe Bananas - 4 (overly ripe is also good)
Sarbath - as needed
Ice Cold Water as needed

Method:

Peel bananas in to a mixing bowl. Use a spoon to mash it all up. It should be mashed and also it should be chunky.

Now pour the required amount of sarbath and mix well.

Pour some ice cold water and mix well.

Serve cold immediately.

Pictorial:
You need some ripe bananas, ice cold water and sarbath
The main stuff

We peeled two over ripe bananas and added to a bowl

Then thought to add two more overly ripe bananas

Start mashing them with a spoon, that's my hubby making it

mash it baby...

once it is all mashed and look chunky chunky

Add a good amount of sarbath

mash it up again

mix mix mix

Doesn't it looks appetizing

lastly pour some ice cold water

Mix well

Pour yourself a glass and enjoy..

11 comments:

  1. i have all the ingredients but never knew of this combination. will try it out right now. thanks!

    ReplyDelete
  2. Very healthy drink especially in summer.... Do visit http://www.farinsfunflavour.com/

    ReplyDelete
  3. Very healthy Summer drink..Do visit http://www.farinsfunflavour.com/

    ReplyDelete
  4. Hi Mrs. Arati,
    I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.

    ReplyDelete
  5. Hi Mrs. Arati,
    I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.

    ReplyDelete
  6. Hi Mrs. Arati,
    I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.

    ReplyDelete
  7. I haven't been to your blog for a while and you have become a mum already! Congrats! What a cute baby you have! And the drink is a great summer cooler!

    ReplyDelete
  8. Hey,
    Give us some info about "Sarbath" - What is the test like by itself or ingredient list (if its on it). It seems like sugar syrup with some flavouring (saffron?). Thanks for the recipe.

    ReplyDelete
  9. @AJMaking sarbath is quite simple. You need a herby root called as NANNARI ROOT. You have o wash it well and add lots of water to it and let it soak over night. Now the next day boil it till it is reduced by half. Now add lots of sugar in it and food colouring. Boil it til it thickens.thats it

    ReplyDelete
  10. hai arthi.

    can u provide the recipe of nellai palarasam plz.

    ReplyDelete

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