Oct 6, 2014

Rasmalai Recipe / Kesar Rasmalai Recipe

Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too..Love this sweet to the core, plus my sister love it so much..I made my own rasgullas to make this sweet and it turned out to be super yummy...

This is so easy to make, you need patience alone to make this. Because you have to reduce the milk till it half and thick. Add generous amount of nuts to this and that makes it really tasty..

Hope you will try this out and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 35 to 45 mins
Serves : 6 to 8


Full Fat Milk - 1 liter
Sugar - 1 1/4 cup or adjust
Saffron - 1 pinch
Cardamom Powder - 1/2 tsp ( optional)
Nuts - 1/2 cup chopped ( I used Almonds, Cashews & Pista)
Ghee - 1 tsp


Start by making rasgullas, you can use store bough ones too.

Take milk in a big pot and boil it till it is reduced by half. Once it has reduced, add in sugar and boil till it is little thick.

Soak saffron in some warm milk for 5 mins, Fry some nuts in a tsp of ghee till golden.

Now add in saffron milk, cardamom powder, fried nuts and raw pista. mix well.

Add in rasgullas and simmer it for 5 mins.

Once it is done. Transfer it to a bowl and chill it for 5 to 6 hours.

Serve chilled with extra sprinkling of pista

Start by making rasgullas..You can use store bought
ones too..

Take milk in a big pot

Bring it to boil

Boil Boil Boil..

Boil till it is reduced by half..

Once it has reduced by half, add in sugar

Mix well and cook till the milk get little thick

Now it is all thick and yummy

Soak some saffron in warm milk for 5 mins

Add it in

I fried some cashews and almonds in a tsp of ghee

Add that in too

now add in the rasgullas..Dont add any sugar water
 squeeze it and add

Simmer it for 5 mins, turn off the heat and chill it

Sprinkle with some pista and Serve chilled


  1. Hi Aarthi,

    I was looking for this recipe. Really Great Job, God Bless You.


  2. Looks yummy. Thanks a lot for the recipe.

  3. Looks Yummy. Thanks for the recipe. Keep up the good work :-)

  4. Does this turn to be soft as rasmalai coz rasgullas r Lil harder as in their texture

  5. Hi can v use pressure cooker. Thanks

  6. @Anonymousyes u can use any pot to make this

  7. How to make rasgulas??!!

  8. @Anonymouscheck this rasgulla recipe

  9. Made it today n my entire family complimented me that it was on par with restaurant bought :D ..... Thanx a ton for sharing n keep up the gud work! .... Oh N did I mention , me being a doc recommended ur baby food recipes to my frenz n patients n they said their kids loved it ....


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...