Dec 4, 2014

Banana Panchamirtham Recipe

I was thinking of posting karthigai deepam recipes, but couldn't make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..

Meanwhile check my karthigai deepam recipes.

Preparation Time : 5 to 7 mins
Serves : 2 to 3


Ripe Banana - 2 large or 7 small ones
Jaggery / Palm Sugar / Sarkarai / Gur - 4 tblspn 
Fresh Coconut - 3 tblspn grated
Cardamom Powder / Yelakai Podi - 1 tsp
Ghee - 1 tsp


Take jaggery, coconut, cardamom, ghee in a bowl and beat well.

Add in sliced bananas and mix well.

Let it sit for 30 mins before serving.

Take all your ingredients

Peel your bananas

slice them up

Take grated jaggery in a bowl

add in grated coconut

add in cardamom powder

and a tsp of ghee

Mix them well

After a while it will be all combined..

Add in sliced bananas

Mix well


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