Dec 4, 2014

Banana Panchamirtham Recipe


I was thinking of posting karthigai deepam recipes, but couldn't make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..

Meanwhile check my karthigai deepam recipes.


Preparation Time : 5 to 7 mins
Serves : 2 to 3

Ingredients:

Ripe Banana - 2 large or 7 small ones
Jaggery / Palm Sugar / Sarkarai / Gur - 4 tblspn 
Fresh Coconut - 3 tblspn grated
Cardamom Powder / Yelakai Podi - 1 tsp
Ghee - 1 tsp

Method:

Take jaggery, coconut, cardamom, ghee in a bowl and beat well.

Add in sliced bananas and mix well.

Let it sit for 30 mins before serving.

Pictorial:
Take all your ingredients


Peel your bananas


slice them up


Take grated jaggery in a bowl


add in grated coconut


add in cardamom powder


and a tsp of ghee


Mix them well


After a while it will be all combined..


Add in sliced bananas


Mix well


Serve

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