May 4, 2015

Cone Dosa Recipe / How to Make Restaurant Style Cone Dosa



This is one of my favourite way of enjoying regular dosa, it is fun and somehow it taste more delicious than normal dosa..

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes


Hope you give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 1 to 2 min per dosa
Makes : 3 to 4 dosa

Ingredients:  

Dosa Batter - 2 cups (RECIPE HERE)
Sugar - 1/2 tsp
Water as needed
Oil or ghee as needed

Method:

Take batter, sugar in a bowl. Add little water if the batter too thick. Mix well.

Heat a dosa pan and spread batter thinly and evenly.

Drizzle with oil or ghee all over it.

Cut it at a radius and start rolling it.

Serve.

Pictorial:
Take your dosa batter (RECIPE HERE)

Add little water to it, if it is too thick

add little sugar to it

mix well

Heat a dosa tawa

take a ladleful of batter

pour it in

spread it

drizzle some ghee or oil

let it cook

use a spatula to smooth the top

like this

once it is smoothen

cut it in a radius

like this


start rolling it like a cone




done

Serve

3 comments:

  1. You are boon for people like us who want real flavours with little fuss. Such a beautiful explanation and display of recipes. Tried Bachelor sambhar recipe, came out to be wonderful.
    My questions please do reply what kind of tawa one should use to make dosas. I find it very hard to make dosa because it sticks to the tawa. You are using colourful tawa which looks like non stick and metal spoon friendly too. Solution please.

    ReplyDelete
  2. Thanks aarthi for this idea. Yesterday I made this & my son totally luvd it...

    ReplyDelete
  3. @paras dilawariyes i used nonstick, normally making dosa in iron tawa is great, i use them to make dosa normally, but for taking pics i use this.

    ReplyDelete

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