This is one of my favourite way of enjoying regular dosa, it is fun and somehow it taste more delicious than normal dosa..
Hope you give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 1 to 2 min per dosa
Makes : 3 to 4 dosa
Sugar – 1/2 tsp
Water as needed
Oil or ghee as needed
Take batter, sugar in a bowl. Add little water if the batter too thick. Mix well.
Heat a dosa pan and spread batter thinly and evenly.
Drizzle with oil or ghee all over it.
Cut it at a radius and start rolling it.
|Take your dosa batter (RECIPE HERE)|
|Add little water to it, if it is too thick|
|add little sugar to it|
|Heat a dosa tawa|
|take a ladleful of batter|
|pour it in|
|drizzle some ghee or oil|
|let it cook|
|use a spatula to smooth the top|
|once it is smoothen|
|cut it in a radius|
|start rolling it like a cone|