Jul 24, 2015

Healthy Aloo Chana Chaat Recipe


This is one delicious and easy chaat recipe which you can rustle up in few minutes. So easy to put together, but taste really spot on.. I loved it to the core..

Similar Recipes,
Easy Aloo Chaat

Pav Buns
Vada Pav
Ragda Pattice
Onion Pav
Pav Bhaji
Samosa Sundal
Pani Puri
Puri for Pani Puri
Dates & Tamarind Chutney
Chat Green Chutney



Mostly chaats can be healthy, sometimes it has a lot of deep fried stuffs in them which makes them little heavy on tummy, This is one chaat which my hubby made, he added freshly chopped onions, tomatoes in them. So it is much healthier than normal ones. I finally added some sev, papdi and boondhi to it for some crunch.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 20 mins
Serves : 2

Ingredients:

Papdi or Puri- 5 to 6 ( I used store bought)
Potatoes - 1 large peeled, cubed and boiled
Chana / Chickpeas - 1 cup boiled and drained
Green Chutney as needed ( Recipe here)
Dates & Tamarind Chutney as needed (Recipe here)
Onion - 1 medium size chopped finely
Tomatoes - 1 medium size chopped finely
Coriander leaves as needed finely chopped
Sev / Oma podi as needed for topping (Recipe here)
Kara Boondhi as needed for topping (Recipe here)
Chat Masala Powder to taste
Lemon Juice as needed to taste

Method:

Mix everything together.

Serve immediately with some papdi..

CHECK THIS QUICK VIDEO:


Pictorial:
Take your ingredients


Take boiled potatoes in a bowl


Add in cooked chana


sprinkle little chopped onions


and some tomatoes


add in some coriander leaves


now add your green chutney..Recipe here


add some Dates & Tamarind chutney..Recipe here

sprinkle some kara boondhi


and some sev


finally add  crushed papdi


sprinkle chat masala


toss well..You can add some lemon juice


mix well


Serve


Serve with some more papdi..

2 comments:

  1. Thanks so much for an amazing blog! So much work and sharing. I am truly impressed.
    restaurant venkateshwar college

    ReplyDelete
  2. i make this too but not so elaborate. will try your recipe soon. brilliant work. keep it up

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...