Nov 25, 2015

Veg Manchurian Dry Recipe



This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version. 



I have a serious addiction to chinese cuisine. Love this with fried rice or noodles. Taste so good..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 4

Ingredients:

For Balls:
Mixed Vegetables - around 3 cups finely chopped
All Purpose Flour / Maida - 1/2 cup
Oil - 1 tsp + for deep frying
Salt to taste
Pepper or Red Chilli flakes to taste

For Sauce:
Oil - 1 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Spring Onion White part - from 3 chopped
Green Chillies - 3 chopped finely
Tomato Ketchup - 2 tblspn
Soy Sauce - 1 tsp
Vinegar - 1 tsp
Salt to taste
Sugar - 1 tsp
Pepper or Red Chilli flakes to taste
Spring Onion Green part - from 3 chopped

Method:

Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.

Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.

Add in all the sauces, salt, sugar, chilli flakes and mix well. 

Now add in the fried balls and toss well in the sauce.

Now add in spring onion green and mix well.

Serve hot.

Pictorial:
take your mixed veggies, i used cauliflower, 
bell peppers, cabbage and beans


i used my handy chopped


chop them very finely





heat little oil in a pan and add in the veggies


give a quick toss


saute till raw smell leaves from the mix


remove to a bowl
add in little salt, red chilli flakes


add in flour


mix well


take small portion of the mix


shape it into ball


all done


drop in hot oil
fry till golden brown


drain them


Drain them
prepare the other stuffs


heat oil and add in spring onion white, ginger, garlic and chillies


saute for a min


now it is done


add in ketchup


soy sauce


add in vinegar


mix well
add in little salt..dont add too much, because the sauces has salt in them


add in chilli flakes


add in little sugar


mix well till it thickens


add in balls


toss well


add in spring onion green


mix well


Serve

8 comments:

  1. Hi Aarthi, thanks for a great recipe. I have been looking for a never fail Manchurian recipe for quite a while now. Could you tell me what kind of chopper is that?

    ReplyDelete
  2. @Deepsit is a manual chopper http://www.ebay.in/itm/291660699686?aff_source=Sok-Goog

    ReplyDelete
  3. instead of chopping .
    vegetables a thuruvalaamaa?
    I am asking in tamil. Hope u understand:)
    vegetables a thuruvalaamaa?

    ReplyDelete
  4. Can u guide me on veg manchurian w gravy.

    ReplyDelete
  5. This is the first time saw your blog but really impressed by your quick cooking recipes.i
    1 min molten lava cake etc

    Will really try it out.

    I saw your veg manchurian dry recipe.can u pls help me on making this a gravy version.

    Would be really kind of you if you help me on this.

    I am looking for vegetables in hot garlic sauce.

    Pls help me on this also.

    Thanks a ton.

    ReplyDelete
  6. Great. Thank you & I will try it.

    ReplyDelete
  7. I made it today...its a huge hit at my home :) very yummy tasty

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...