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Apr 15, 2016

Wheat Rava Payasam Recipe - Gothuma Rava Payasam Recipe - Broken Wheat Payasam Recipe

I should have shared this couple days back. I made this for vishu and it turned out perfect. It is made with wheat rava and it is just yummy.

It is made with broken wheat, jaggery and coconut milk and it taste so yummy. I added sago in this which gives a nice texture to the kheer.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 4


Ghee - 1 tblspn + 2 tblspn
Wheat Rava / Broken Wheat - 1/2 cup
Sago - 1/4 cup
Water - 1.5 cups
Jaggery - 1 cup grated
Coconut Milk - 2 cups
Cardamom Powder / Yelakai Podi -1 tsp
Cashews - 10 broken into small pieces


Heat ghee in a pan. Add in broken wheat and saute for 2 mins or so.

Now take this in pressure cooker, add in sago and water. Pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself.

Now take this in a pan and add in jaggery. Cook this for 5 to 10 mins till the mixture thickens.

Now add in coconut milk and mix well. Simmer for few mins..

Now add in cardamom powder and mix well.

Heat ghee in a pan, add in cashews and fry till golden. Pour this into the payasam and mix well.


Heat ghee in a pan

add wheat rava in and fry for few mins

take it in a pressure cooker

add sago

cover with water

cook till done

now take it in a pan

add in jaggery

mix well

cook till it thickens

the mixture should leave the sides like this

now it is done

add in coconut milk

mix well

add cardamom powder

mix well

heat ghee in a pan, add cashews and fry till golden

pour it in

mix well



  1. Hi aarthi, it Luks yummy...

    I used to prepare this payasam in different way.. Using milk sugar cardamom & wheat rava.. Boil half litre milk til it bcums quarter litre stir In between the milk. Thn cook the rava in the cooker and add to the milk also add sugar cardomom powder & chopped almonds and boil for 5to 10mins stil it reaches the payasam consistency.. Am sure Aarthi u will love this version.. Pls try it once.. Being a foodie I think u wont mistake me as I shared my recipe with u in ur blog..


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