Spread the Joy!
Last Sunday I made Malabala Pachadi, Eggplant fry , Kadala Theyal and this one…And it was a total hit except one thing..The thing is I made mambala pachadi and mambala kulambu at the same day…
Mamabala pachadi is a thicker form of this gravy and has some extra special things..But both is a kind of similar ones..But everyone loved it and finished the entire thing..”Lesson Learned Don’t make like this next time”
Pineapples, Mangoes taste even great when cooked in the right form…This is one of those kind of dish..It comes straight from kerala..And you all know that keralan dishes are the best ones..This dish is not a exceptional..It proved it uniqueness..
Amma actually sipped this gravy rather than eating it…This gravy has a sweeter tone rather than spicyness…So great for licking…Without any delay off you go to the step by step recipe with pictures..
Ripe Mango-2 chopped
Turmeric powder / Manjal podi-1 tsp
Red Chilli Powder-1 tsp
Green chilli-2 slited
Salt to taste
Cumin seeds-1 tsp
Coconut Oil-1 tblspn
Mustard seeds-1 tsp
Curry leaves – a spring
Grind Coconut with cumin seeds to a smooth paste by adding some water.
Add chopped mangoes along with the seed in a kadai..Pour in 3 cups of water.
Add in turmeric powder,chilli powder,green chillies,salt and sugar in it..
Bring this to boil.Cook for 10 mins or until the mangoes are cooked..
Add in the ground masala in this and mix well..Simmer for 5 mins.
Now make seasoning by heating oil and add in mustard seeds and curry leaves..
Pour this over the gravy and mix well.
Serve hot with rice..
|Take all your ingrediants|
|Take coconut and cumin seeds in a blender|
|make it into a fine paste|
|Take your ripe mangoes (Over Ripe will work too)|
|Mangoes ready to cut|
|Cut it open|
|chop it up|
|add it to a kadai|
|pour in water|
|add in green chilli|
|turmeric and chilli powder|
|season with salt|
|and some sugar..This enhances the sweetness of this dish|
|heat it up|
|Bring that to boil and cook it till the mangoes are cooked|
|add in coconut paste|
|and simmer for 5 mins|
|and pour it over the curry|
|If you are wondering what is the near by dish..It is Mango Pachadi..Yes i was in a mango mood that day..|