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You are here: Home / baked / Eggless Oats Cookies – Just 4 Ingredients

Eggless Oats Cookies – Just 4 Ingredients

June 21, 2013 By Aarthi 76 Comments

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One of my viewer requested oats cookies recipe, i told her that i have couple of version of cookies which has oats in it. Those are my monster cookies and white chocolate and raisan cookies. But she told me that she want a low fat version of it which she can indulge without any guilty. Yes thats what everyone need right, including me. So i decided to try out this recipe which i found on internet long before.

My goodness you should believe it, it was amazing. Something so healthy like oats could never taste this better. Totally Yum. The cookies turned out so buttery and just melt in your mouth. My sister tried it and told that it is so yummy and just like store bought ones. So give it a try and let me know what you think.



Preparation Time: 10 mins
Baking Time: 20 mins
Makes : 10 Cookies


Ingredients:

Instant Oats / Quick Cooking Oats – 1 cup / 90 grams
Sugar – 1/4 cup / 50 grams
Butter / Ghee – 1/4 cup / 60 grams
All Purpose Flour / Maida – 3 tblspn

Method:

Preheat the oven to 180 Degree C / 360 Degree F.

Take oats in a blender and powder them finely. Remove them to a separate bowl and set aside.

Now take sugar in a blender and powder them finely. Add them to a separate bowl along with ghee and cream them well.

Add in oats powder and flour and mix them well.

Put them in the fridge for 10 mins or so.

Now divide them into equal balls and flatten them with your hands.

Arrange them in a foil lined tray and use a fork to make impression on them.

Bake them in a preheated oven for 15 to 20 mins. 

Allow them to cool down a little, transfer them to a cooling rack.

When cooled completely, store them in a air tight container.

Enjoy with a cup of milk.


Pictorial:

Take all your ingredients

Take sugar in a blender

Powder them finely

Now take oats in a blender

Powder them finely

In a bowl, take ghee

Add in sugar and cream them well

Add in oats powder

Flour

Mix them well

Put in fridge to chill

Remove them out

Line a tray with foil

Form the dough into small balls

Flatten them with your hands

Arrange them on a tray

Use a fork to make impressions

Just like this

All done..

Now bake them

Serve with a glass of milk

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Filed Under: baked, cookies, Diet Food, Healthy, Oats, Quick, Recent Recipes, Viewers Requested Recipe, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Veena Theagarajan

    June 21, 2013 at 8:59 am

    looks yummy and crispy

    Reply
  2. Rosy BM

    June 21, 2013 at 9:48 am

    ¡Fantásticas, qué ricas!
    Feliz fin de semana.

    Reply
  3. Anonymous

    June 21, 2013 at 2:30 pm

    can we do this in microwave??? If yes.,,,,which mode?? Grill??

    Reply
  4. Uma

    June 21, 2013 at 7:08 pm

    looks delicious. Nice dish.

    Reply
  5. Aarthi

    June 22, 2013 at 1:39 am

    @AnonymousYou can make this in convection mode, not grill. If you grill it, this will burn

    Reply
  6. zareena

    June 23, 2013 at 5:41 pm

    A perfect with tea.. Very easy to make too…

    Reply
  7. Jyoti Venkatesh

    June 24, 2013 at 4:32 pm

    Hv always wanted to try a light oats biscuit. Will surely give it a try

    Reply
  8. smita

    October 24, 2013 at 4:30 am

    Hi am smita from Mumbai. Was looking out for some healthy cookies and eggless. Came across your recipe and tried it. They were awesome as I know very little of baking. Thank you very much. Have got into baking now and make these cookies at least once a week.
    Smita

    Reply
  9. suman

    August 12, 2014 at 3:06 am

    Can We use whole wheat aata instead of maida…?

    Reply
  10. Aarthi

    August 12, 2014 at 7:27 am

    @sumanYes u can use

    Reply
  11. Maanit Gupta

    August 12, 2014 at 4:35 pm

    U used ready made desi ghee??? Can amul butter be used?? Also …is unsaltd butter , a home made one ??,and thanka in advance for ur prompt response
    Regards
    Pooja

    Reply
  12. Aarthi

    August 12, 2014 at 5:18 pm

    @Maanit GuptaYes i used ghee. u can use unsalted amul butter,

    Reply
  13. Anonymous

    September 18, 2014 at 12:40 pm

    What is the temperature to bake these?

    Reply
  14. Aarthi

    September 18, 2014 at 1:03 pm

    @AnonymousI have mentioned that in the written recipe

    Reply
  15. chinna Priya

    September 18, 2014 at 2:14 pm

    Ur a doing great job. anybody sees ur blog will surely get impressed and starts cooking. i too tried few of ur recipes and came out very well.But as i am new for baking those items pulling me down. i want some details like,, i am having otg oven how to set it for baking biscuits ie both r up r down baking. thank u.

    Reply
  16. Aarthi

    September 18, 2014 at 2:32 pm

    @chinna Priya Thank you..For baking cakes, cookies or anything. You have to turn on both the coils.

    Reply
  17. nanz

    October 6, 2014 at 11:26 am

    Must admit ur recipes are for normal people. No complications at all. Thank you. Am glad I follow ur page.

    Reply
  18. Supriya Deshmukh

    October 6, 2014 at 9:37 pm

    Hey, i tried this one..and although i m totally new to cooking and hv never baked b4 these came out perfect.."absolutely professional" as per my friends 🙂 thanks a ton..i also had a quick question, m planning to mk them in a lil more qty, i'll b doubling up al the ingredients..may sound silly but how wud it work for the cook time in oven? wud tht increase too?

    Reply
  19. Aarthi

    October 7, 2014 at 2:02 pm

    @Supriya DeshmukhYou can double triple the recipe, just bake it for same time and temp

    Reply
  20. Madhu

    October 18, 2014 at 10:41 am

    Hi aarthi, these cookies tasted so good. But one small question. My cookie mixture came out dry. I can not make the cookies flat, they had broken. So added a tbsp of milk. Is it the right way to add milk when we have dry mixture or need to add more butter? AND Does u cookies turned out soft or crispy? Mine got crispy and crunchy. But taste wise they are pretty good. waiting for our rply…

    Reply
  21. Aarthi

    October 19, 2014 at 2:40 pm

    @MadhuIf your mix is too dry, add in some butter. It will be soft in texture. if you add milk then it will result in a toucgher cookie

    Reply
  22. Radhu

    November 11, 2014 at 6:25 am

    Hi Aarthi,
    Last time i tried your recipe,came out good…but i felt some raw smell of oats…this time am planning to roast the oats..will it affect the taste of the cookies????

    Reply
  23. Aarthi

    November 11, 2014 at 6:26 pm

    @RadhuYes u can roast it

    Reply
  24. Thazni

    November 21, 2014 at 5:17 am

    Hai Aarthi…tried these healthy cookies and they came out perfect. Kids loved it. I used butter and will there be any difference in taste when using ghee?

    Reply
  25. Aarthi

    November 21, 2014 at 5:57 pm

    @ThazniU will get ghee aroma. But butter can be used as well

    Reply
  26. Pravallika Rao

    December 3, 2014 at 8:39 am

    Hello Aarthi,
    My batter is too thin.i could not make balls. I dnt know where the problem is. I doubt I measured liquid ghee. But anyways its a flop in my kitchen:(

    Reply
  27. Aarthi

    December 3, 2014 at 7:36 pm

    @Pravallika RaoSorry to hear that. You can add more oats and flour and sugar to get the dough right

    Reply
  28. quelin L

    January 4, 2015 at 11:32 am

    Hi Aarthi… Nice recipe.I have a normal microwave oven with warm,mid heat and high heat option.so which option I must choose for this recipe.. thanks

    Reply
  29. Anonymous

    January 6, 2015 at 11:06 am

    Can I use oat flour instead of instant oats.

    Reply
  30. Aarthi

    January 6, 2015 at 1:24 pm

    @Anonymousnot sure.

    Reply
  31. Anonymous

    January 10, 2015 at 4:59 pm

    I tried this today but within 10mins the cookies got burnt 🙁
    Oven was at 180°C shud I reduce the temp?

    Reply
  32. Aarthi

    January 11, 2015 at 4:13 am

    @Anonymousbake it less time then..

    Reply
  33. Anonymous

    February 2, 2015 at 5:49 am

    Aarthi for cookies should both d coils b heated or just d top one?

    Reply
  34. Aarthi

    February 3, 2015 at 10:13 am

    @Anonymousfor all baking both the coils should be heated. Top coil should be heated only for grilling.

    Reply
  35. mic gabs

    March 9, 2015 at 3:54 am

    Can olive oil or refined oil be used instead of ghee and butter

    Reply
  36. Aarthi

    March 10, 2015 at 9:43 am

    @mic gabsyes u can use oil

    Reply
  37. parvathi

    March 18, 2015 at 5:06 am

    can this be made in solo microwave oven

    Reply
  38. Aarthi

    March 18, 2015 at 12:11 pm

    @parvathino u want convection mode to bake this

    Reply
  39. yuva2890

    April 9, 2015 at 1:23 pm

    Hi arthi..how many minutes in convention mode ?

    Reply
  40. Aarthi

    April 9, 2015 at 2:30 pm

    @yuva2890same timing

    Reply
  41. Anonymous

    April 11, 2015 at 7:09 am

    Can I use quaker oats instead of instant oats in this recripe ? Pl reply

    Reply
  42. Anonymous

    April 17, 2015 at 7:24 am

    hellooo arti
    i tried dis recepie in my microwav in mICRO + CONVECTION MODE(since dat is d only optiin gvn for bakin.no only convection is gvn ). i kept it fo same tim n temp as prescribed above. within few mins only my cookies startd to burn n i cud nt eat dem.den d nex batch i kept at 140 degree fo less tim.thy wer nt properly cooked.cn u pls help me to knw wat i shd do.
    i made pizza as told directions by u vd hom made dough.dat also startd to burn bcame hard n was raw undrneath.
    i m really dishertend.pls tell me wat shd i do so dati cn bake yummy tummy receipies.

    Reply
  43. Aarthi

    April 21, 2015 at 1:48 pm

    @Anonymousdid u bake at the mentioned temp. Did you preheat your over before putting the things inside

    Reply
  44. Anonymous

    May 3, 2015 at 5:12 am

    Hi Aarti , i am a follower of ur page. Great recipes. One doubt do we have to pwdr the sugar & oats after measuring or first pwdr & then measure.

    Reply
  45. Manvitha Kotha

    May 3, 2015 at 2:59 pm

    It looks awesome.
    I tried making cookies in my OTG and it doesn't come crisp.can u pls tell me how should i bakke cookies in otg so that it come perfectly??

    Reply
  46. Aarthi

    May 4, 2015 at 12:12 pm

    @Manvitha Kothau have to bake with both element on. Thats it

    Reply
  47. Aarthi

    May 4, 2015 at 12:17 pm

    @Anonymousmeasure it and then powder it

    Reply
  48. Regi

    June 3, 2015 at 5:37 am

    Both element means my cooking range I can on only either one ( top one is grill mode and there is one down I think for baking ) can't on both together at same time

    Reply
  49. Aarthi

    June 3, 2015 at 12:39 pm

    @Regiset it on baking mode.

    Reply
  50. Amreen amjad

    July 1, 2015 at 8:36 pm

    Can I use butter sheet instead of foil ? 🙂

    Reply
  51. Aarthi

    July 2, 2015 at 11:58 am

    @Amreen amjadyes u can use butter paper

    Reply
  52. Anonymous

    July 11, 2015 at 6:21 am

    Hi…have a query… i have a new cooking range with gas oven…. how to use it for baking dese cookies?? It shows upper and lower burner…which one should be lit?? Or both need to be used??? Pls help me… thanks…!!

    Reply
  53. Aarthi

    July 14, 2015 at 10:45 am

    @Anonymousise both burner for baking.

    Reply
  54. Aarthi

    July 14, 2015 at 10:45 am

    @Anonymousise both burner for baking.

    Reply
  55. Sheetal Bidkar.

    July 31, 2015 at 8:03 am

    I cooked . I liked it very much .but the surface was very soft.

    Reply
  56. Sheetal Bidkar.

    July 31, 2015 at 8:05 am

    I want to say that how to get the upper surace crispy.

    Reply
  57. Aarthi

    July 31, 2015 at 3:57 pm

    @Sheetal Bidkar.as it cools the cookies will get hard. If it is too soft then you have baked it less. Bake little more or the ghee or sugar must be more.

    Reply
  58. Anonymous

    August 7, 2015 at 1:57 pm

    Very helpful site. The pictures are specially helpful in understanding how the dough looks.

    Suggestion: It would also help if you mention how the dough should feel by touch, sticky, non-sticky, etc.

    Question: On my own hunch, I added 1/2 tsp baking powder. But I don't know whether that helped. Can you explain a bit why baking powder is not used in your cookie recipes and what are the pros and cons of using it?

    Thanks a lot.

    Reply
  59. Aarthi

    August 7, 2015 at 2:56 pm

    @Anonymous this dough should be tiny crumbly, u have to form balls by pressing it a little.

    This has enough butter which gives u crumbly texture

    Reply
  60. Anonymous

    August 16, 2015 at 1:40 pm

    Tried this today and it came perfect! keep up the amazing work Aarti !

    Reply
  61. Jasleen sethi

    August 22, 2015 at 7:11 am

    Hi. Can i use banans instead of sugar. If yes, then how much? Thanks.

    Reply
  62. Aarthi

    August 25, 2015 at 9:57 am

    @Jasleen sethino bananas wont work, sugar is needed

    Reply
  63. Betty

    December 28, 2015 at 11:45 am

    Hi, tried this receipe with a modification. I used only 1 tblspn of wheat flour. They are delicious. The temperature at my place is almost 0 degrees. I dont know if it is for this reason 3 tblspn of atta dint work.
    Thank you for sharing eggless receipes. It came in handy for me and i tried few other eggless cakes too. Thank you.

    Reply
  64. sweety

    February 2, 2016 at 7:05 pm

    I tried this recipe today but it didn't turn well like other recipes. It took so much of time still d upper part was so soft but lower part was fine. Can u pls tell me where is d fault?? Also I added extra ghee otherwise it was difficult to form a ball.

    Reply
  65. Aarthi

    February 3, 2016 at 8:54 am

    @sweetydid u bake with both coils on..or only the bottom one.

    Reply
  66. sweety

    February 4, 2016 at 9:56 am

    I made it microwave convection mode. I tried many of ur recipes all turned out well but this was a disheartened one. Yesterday I tried 1 min. Molten lava cake n it turned out yum. Hubby loved it.

    Reply
  67. Aarthi

    February 4, 2016 at 4:24 pm

    @sweety oh k..try it once more

    Reply
  68. Anonymous

    February 12, 2016 at 7:50 pm

    Hi Aarthi, thanks for posting this recipe. I'm totally new to baking and loved your recipe for it seems so easy. Wanted to try this out but was wondering if i could use honey or maple syrup to prepare these cookies instead of adding sugar, to make this recipe healthier. If so, what should be the quantity? Also, is the ghee measured post melting?

    Reply
  69. Aarthi

    February 15, 2016 at 3:59 pm

    @Anonymousno u cannot use honey. And ghee quantity before melting

    Reply
  70. Kusum Kumawat

    April 4, 2016 at 8:18 am

    Thank you so much for the simple yet awesome yummy recipe. I tried making cookies for the first time & it turned out so well that everyone wants more and more of it.

    Reply
  71. Unknown

    July 23, 2016 at 5:31 pm

    Hi Loved your recipe. Just one question. For how many days can these cookies be kept?

    Reply
  72. indu shalini

    August 24, 2016 at 9:57 am

    Hi Arathi,

    Tried this recipe today and it came out good. I am new to baking and found this easy to do. Thanks for the recipe.

    How can it be made a bit more moist? Mine was a bit dry. I used butter. Would it be more moist if I use ghee? Or can the quantity of butter be increased?

    Thanks,
    Indu

    Reply
  73. Anonymous

    September 9, 2016 at 9:15 am

    it is good i am not doing it properly mine the cookies is are burning soon

    Reply
  74. preeti

    December 8, 2016 at 4:46 pm

    tried the recipe today.. very nice tasting cookies..had to add little more butter to make it bind..and baked at 180 for 25 mins..still could have baked longer by few mins I feel..slightly on the softer side after cooling

    Reply
  75. Neeta

    November 29, 2017 at 3:24 pm

    It was a simple recipe and tasted delicious!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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