Maida Poori Recipe

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Maida Poori

I have already shared a poori recipe in my blog, this is another version of it in which i added some maida to it. I added some wheat flour to it as well, so it can be rolled easily. Also this pooris are so soft and taste yummy.

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Ingredients to Make Maida Poori

• 1 cup Maida / All Purpose Flour
• 1 cup Wheat Flour
• to taste Salt
• 1 tbsp Oil
• Water as needed
• Oil for deep frying

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Hope you will give this a try and let me know how it turns out for you.

How to Make Maida Poori

1. Take both flour, salt and oil in a bowl, mix well so the oil is well mixed in with the flour.
2. Add water slowly and knead it to a stiff smooth dough.
3. Set this aside for 15 mins.
4. Now divide this into equal balls.
5. Take one ball in a lightly oiled surface, roll it thinly into small round pooris.
6. Heat oil for deep frying, when it is hot, drop pooris in and press the top with a ladle, it will puff up.
7. Flip over and cook for few more sec.
8. Now drain it and serve with bhaji.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Maida Poori Recipe | How to Make Maida Puri

Maida Poori Recipe with step by step pictures. This recipe is prepared using maida, wheat flour and water. This can be served with poori bhagi.

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Prep Time 10 mins

Cook Time 1 min

Resting Time 15 mins

Total Time 26 mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Calories 258 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Maida / All Purpose Flour
• ▢ 1 cup Wheat Flour
• ▢ to taste Salt
• ▢ 1 tbsp Oil
• ▢ Water as needed
• ▢ Oil for deep frying

Instructions

 

• ▢
  Take both flour, salt and oil in a bowl, mix well so the oil is well mixed in with the flour.
• ▢
  Add water slowly and knead it to a stiff smooth dough.
• ▢
  Set this aside for 15 mins.
• ▢
  Now divide this into equal balls.
• ▢
  Take one ball in a lightly oiled surface, roll it thinly into small round pooris.
• ▢
  Heat oil for deep frying, when it is hot, drop pooris in and press the top with a ladle, it will puff up.
• ▢
  Flip over and cook for few more sec.
• ▢
  Now drain it and serve with bhaji.

Video

Nutrition Facts

Maida Poori Recipe | How to Make Maida Puri

Amount Per Serving (1 servings)

Calories 258 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 1mg0%

Potassium 67mg2%

Carbohydrates 48g16%

Fiber 2g8%

Sugar 1g1%

Protein 6g12%

Calcium 9mg1%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword 10mins breakfast, kids breakfast, quick breakfast

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Maida Poori Step by Step

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Take wheat flour in a bowl

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add maida