Last Updated on May 18, 2017
I have already shared a poori recipe in my blog, this is another version of it in which i added some maida to it. I added some wheat flour to it as well, so it can be rolled easily. Also this pooris are so soft and taste yummy.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 30 to 45 sec per poori
Maida / All Purpose Flour - 1 cup
Wheat Flour - 1 cup
Salt - to taste
Oil - 1 tblspn
Water as needed
Oil for deep frying
Take both flour, salt and oil in a bowl, mix well so the oil is well mixed in with the flour.
Add water slowly and knead it to a stiff smooth dough.
Set this aside for 15 mins.
Now divide this into equal balls.
Take one ball in a lightly oiled surface, roll it thinly into small round pooris.
Heat oil for deep frying, when it is hot, drop pooris in and press the top with a ladle, it will puff up.
Flip over and cook for few more sec.
Now drain it and serve with bhaji.
|Take wheat flour in a bowl|
|mix well with a fork|
|add water slowly|
|knead to a stiff dough..set aside for 15 mins|
|divide it into small balls|
|take one ball in a oiled board|
|roll it thinly|
|drop one poori in hot oil|
|press the top gently|
|it will puff up|
|flip over and cook|