Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too..
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
Take all your ingredients |
Take raw mango |
Peel skin off |
use a grater to grate the mangoes |
like this |
Take it in a kadai |
Now add some salt to the mangoes |
add in turmeric powder |
mix well using your hands, this will leach lots of water |
let this sit for 15 mins |
now you can see some water leached from this mango |
Add in sugar and mix well |
now the sugar has melted |
add in chilli powder |
and some cumin powder |
mix everything well |
now put the whole thing on stove |
bring it to boil |
cook on medium heat till it gets thick |
slowly it will get thick |
keep cooking,,it will get thick |
now the mango chunda is done |
after it cools down the pickle will get thick |
serve |
What is the shelf life of this?
Mouth watering recipe. Shall I use Jaggiri instead of sugar?
Vasantha
@Anonymousyes u can use.
@nishaU can store this for more than a month in fridge.
I love this recipe tnx aarti
Super recipe with pics,very helpful
Mouthwatering 😋 thank u
Old keep it up