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    Home

    Mango Chunda Recipe

    January 16, 2015 By Aarthi 8 Comments

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    Mango Chunda Recipe with step by step pictures. This is a yummy mango pickle that is made from grated raw mangoes, which is added sugar syrup and mildly spiced.

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    TABLE OF CONTENTS
    1. Mango Chunda Recipe
    2. Mango Chunda Step by Step

    Mango Chunda https://www.yummytummyaarthi.com/mango-chunda-recipe-gujarati-sweet/ 

    Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too.. 

    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle
    Dried Mango Pickle

    Ingredients for Mango Chunda

    • Raw Mango - 3 large peeled and grated
    • Salt - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Sugar - 1 cup
    • Chilli Powder - 2 tsp
    • Cumin Powder - 1 tsp
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    This is a sweet mango pickle with a lovely flavour of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread it on toast and have it like a marmalde.. Hope you will give this a try and let me know how it turns out for you..

    How to Make Mango Chunda

    1. Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
    2. Add in sugar and mix till the sugar is mixed and melted.
    3. Add in chilli powder and cumin powder. Mix well.
    4. Put this whole thing on heat and bring it to boil.
    5. Simmer the pan and cook on a low to medium heat till the mix get thick.
    6. Remove it and let it cool down. It will get even thicker.
    7. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mango Chunda Recipe

    Mango Chunda Recipe with step by step pictures. This is a yummy mango pickle that is made from grated raw mangoes, which is added sugar syrup and mildly spiced.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Pickles
    Cuisine Indian
    Calories 789 kcal

    Ingredients
      

    • 3 large Raw Mango peeled and grated
    • 2 tsp Salt
    • 1 tsp Turmeric Powder / Manjal Podi
    • 1 cup Sugar
    • 2 tsp Chilli Powder
    • 1 tsp Cumin Powder

    Instructions
     

    • Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
    • Add in sugar and mix till the sugar is mixed and melted.
    • Add in chilli powder and cumin powder. Mix well.
    • Put this whole thing on heat and bring it to boil.
    • Simmer the pan and cook on a low to medium heat till the mix get thick.
    • Remove it and let it cool down. It will get even thicker.
    • Serve.
    Nutrition Facts
    Mango Chunda Recipe
    Amount Per Serving (1 g)
    Calories 789 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 0.4g
    Sodium 4722mg205%
    Potassium 119mg3%
    Carbohydrates 202g67%
    Fiber 2g8%
    Sugar 200g222%
    Protein 1g2%
    Vitamin A 1211IU24%
    Vitamin C 0.2mg0%
    Calcium 37mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Pickle, Raw Mango Pickle
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Chunda Step by Step

     
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    Take all your ingredients

     

     

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    Take raw mango

     

     

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    Peel skin off

     

     

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    use a grater to grate the mangoes

     

     

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    like this

     

     

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    Take it in a kadai

     

     

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    Now add some salt to the mangoes

     

     

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    add in turmeric powder

     

     

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    mix well using your hands, this will leach lots of water

     

     

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    let this sit for 15 mins

     

     

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    now you can see some water leached from this mango

     

     

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    Add in sugar and mix well

     

     

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    now the sugar has melted

     

     

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    add in chilli powder

     

     

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    and some cumin powder

     

     

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    mix everything well

     

     

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    now put the whole thing on stove

     

     

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    bring it to boil

     

     

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    cook on medium heat till it gets thick

     

     

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    slowly it will get thick

     

     

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    keep cooking,,it will get thick

     

     

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    now the mango chunda is done

     

     

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    after it cools down the pickle will get thick

     

     

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    serve
     
    « Easy Chicken Mince Kebab Recipe
    Chicken Club Sandwich Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nisha

      at

      What is the shelf life of this?

      Reply
    2. Anonymous

      at

      Mouth watering recipe. Shall I use Jaggiri instead of sugar?

      Vasantha

      Reply
    3. Aarthi

      at

      @Anonymousyes u can use.

      Reply
    4. Aarthi

      at

      @nishaU can store this for more than a month in fridge.

      Reply
    5. Anonymous

      at

      I love this recipe tnx aarti

      Reply
    6. Anonymous

      at

      Super recipe with pics,very helpful

      Reply
    7. Padmini kamath

      at

      Mouthwatering 😋 thank u

      Reply
    8. Dolly

      at

      Old keep it up

      Reply

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