Last Updated on December 6, 2017
You can call these as cupcakes or muffins, whatever you call these are delicious. It is a soft muffin or cupcake filled with caramel apples. Taste so yummy either warm or cold.
A cinnamony sugary apple is stuffed inside the muffins and the flavours just penetrate into the cupcakes as it bakes and makes the whole house smell divine..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 25 mins
Makes : 6 cupcakes
Ingredients:
For Batter:
Wheat Flour / Atta - ¾ cup
Cornflour / Cornstarch - 1.5 tblspn
Thick Plain Yogurt - ½ cup
Sugar - ⅓ cup
Oil - 3 tblspn
Cooking Soda / Baking Soda - 1 tsp
Milk - ¼ cup
For Filling:
Apple - 1 peeled and chopped finely
Jaggery or Brown Sugar - ¼ cup
Cinnamon - ½ tsp
Orange Juice - 2 tblspn
Method:
Preheat oven to 180 degree C. Line 6 cup muffin pan with cupcake cases. Set aside.
Start by making the filling. Take chopped apples, brown sugar, cinnamon, orange juice in a bowl and mix well. Set aside.
Now make the batter. Take yogurt, sugar, oil, baking soda in a bowl and whip till fluffy and creamy.
Now add in wheat flour, cornflour and mix well. Add in milk as needed.
Now spoon a spoonful of batter in the cupcake case, top with the apple filling, spoon some more batter on top. Now bake this for 20 to 25 mins till the cupcake is baked. Insert a tooth pick to check whether the cake is done or not.
Now remove it from oven and serve this warm.
Pictorial:
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| LIne your cupcake tray with paper cups |
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| take your apple |
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| peel it and chop finely |
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| take it in a bowl |
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| Add in brown sugar..I used jaggery..You can use white sugar too |
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| add in little orange juice |
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| a dash of cinnamon |
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| mix well..set this aside |
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| take thick yogurt or curd in a bowl |
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| add in sugar |
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| add mix this well..My lil hands are helping me! |
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| add in oil..you can use melted butter |
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| add in baking soda |
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| SMILE PLEASE! |
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| as soon as you add baking soda, the mix will bubble up |
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| add in wheat flour |
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| add in cornflour as well |
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| now mix this gently |
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| Now the batter is pretty thick |
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| i added some milk to make this thin |
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| this is the consistency |
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| Now time to assemble |
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| take a spoonful of batter |
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| pour it in the cups |
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| now it is half filled |
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| take your apple filling |
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| spoon it in |
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| now top with another spoonful of batter |
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| time to bake |
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| LOOK HOW BEAUTIFUL IT LOOKS |
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| SO MOIST AND FLUFFY |
Asha
Hi.....muffins are looking really soft and fluffy......I have two questions....first one ...is cornflour necessary? And second about wheat flour.....if I bake with wheat flour,the cake will become like pudding....that bread like texture will not come..what may be the reason? Please help me.
Priya
hi
Very nice...
Thank you for sharing..
Laviena DSouza
Hi Aarthi... I did try this recipe but did not turn out like the other cupcakes.. it became very sticky and did not fluff the normal way.... Pls tell me... where is the mistake
Aarthi
@Laviena DSouzaMay be the rising agent which you use is expired. Or you must have not baked it enough or too much sugar added
Aarthi
@Ashacornflour will make it soft. Wheat flour with cornflour makes cupcakes soft. if your baking agent is expired then it wont rise properly.
Laviena DSouza
hi Aarthi... can u pls confirm that baking soda and soda bicarb is the same or is baking soda and baking powder the same... I used baking powder. thnaks
Aarthi
@Laviena DSouzabakig soda and soda bi carb are same. but baking powder is diff
Lakshmi Varma
Hello aarthi,
This luks so yum yum...wud lk to try this recipe...in this recipe no baking powder is added..is it not required for making cakes? Hope to get your reply.
Aarthi
@Lakshmi Varmabaking powder is not needed for this recipe
Palvi Aggarwal
thanks aarthi...tried those......mine were absolutely beautiful, golden,light n fluffy. Hubby totally loved them n also took them to office.
Palvi Aggarwal
thanks aarthi...tried them...mine were absolutely beautiful, golden,light n fluffy. hubby loved them n also took to office.
Sandhya Venkatesh
Tried the recipe. The cake had a very soft and fluffy texture. I was suprised to get such a nice texture in a wheat flour cake. The filling did not turn out well with the jaggery.