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You are here: Home / baked / Spiced Caramel Apple Cupcakes Recipe – Eggless Version

Spiced Caramel Apple Cupcakes Recipe – Eggless Version

December 4, 2015 By Aarthi 12 Comments

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You can call these as cupcakes or muffins, whatever you call these are delicious. It is a soft muffin or cupcake filled with caramel apples. Taste so yummy either warm or cold. 
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A cinnamony sugary apple is stuffed inside the muffins and the flavours just penetrate into the cupcakes as it bakes and makes the whole house smell divine..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 25 mins
Makes : 6 cupcakes

Ingredients:

For Batter:
Wheat Flour / Atta – 3/4 cup
Cornflour / Cornstarch – 1.5  tblspn
Thick Plain Yogurt – 1/2 cup
Sugar – 1/3 cup
Oil – 3 tblspn
Cooking Soda / Baking Soda – 1 tsp
Milk – 1/4 cup
For Filling:
Apple – 1 peeled and chopped finely
Jaggery or Brown Sugar – 1/4 cup
Cinnamon – 1/2 tsp
Orange Juice – 2 tblspn
Method:
Preheat oven to 180 degree C. Line 6 cup muffin pan with cupcake cases. Set aside.
Start by making the filling. Take chopped apples, brown sugar, cinnamon, orange juice in a bowl and mix well. Set aside.
Now make the batter. Take yogurt, sugar, oil, baking soda in a bowl and whip till fluffy and creamy.
Now add in wheat flour, cornflour and mix well. Add in milk as needed.
Now spoon a spoonful of batter in the cupcake case, top with the apple filling, spoon some more batter on top. Now bake this for 20 to 25 mins till the cupcake is baked. Insert a tooth pick to check whether the cake is done or not.
Now remove it from oven and serve this warm.
Pictorial:
LIne your cupcake tray with paper cups
take your apple
peel it and chop finely
take it in a bowl
Add in brown sugar..I used jaggery..You can use white sugar too
add in little orange juice
a dash of cinnamon
mix well..set this aside
take thick yogurt or curd in a bowl
add in sugar
add mix this well..My lil hands are helping me!
add in oil..you can use melted butter
add in baking soda
SMILE PLEASE!
as soon as you add baking soda, the mix will bubble up
add in wheat flour
add in cornflour as well
now mix this gently
Now the batter is pretty thick
i added some milk to make this thin
this is the consistency
Now time to assemble
take a spoonful of batter
pour it in the cups
now it is half filled
take your apple filling
spoon it in
now top with another spoonful of batter
time to bake
LOOK HOW BEAUTIFUL IT LOOKS
SO MOIST AND FLUFFY
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Cupcake, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Asha

    December 5, 2015 at 9:39 am

    Hi…..muffins are looking really soft and fluffy……I have two questions….first one …is cornflour necessary? And second about wheat flour…..if I bake with wheat flour,the cake will become like pudding….that bread like texture will not come..what may be the reason? Please help me.

    Reply
  2. Priya

    December 6, 2015 at 5:43 am

    hi
    Very nice…
    Thank you for sharing..

    Reply
  3. Laviena DSouza

    December 8, 2015 at 6:46 am

    Hi Aarthi… I did try this recipe but did not turn out like the other cupcakes.. it became very sticky and did not fluff the normal way…. Pls tell me… where is the mistake

    Reply
  4. Aarthi

    December 8, 2015 at 12:57 pm

    @Laviena DSouzaMay be the rising agent which you use is expired. Or you must have not baked it enough or too much sugar added

    Reply
  5. Aarthi

    December 8, 2015 at 1:23 pm

    @Ashacornflour will make it soft. Wheat flour with cornflour makes cupcakes soft. if your baking agent is expired then it wont rise properly.

    Reply
  6. Laviena DSouza

    December 10, 2015 at 7:24 am

    hi Aarthi… can u pls confirm that baking soda and soda bicarb is the same or is baking soda and baking powder the same… I used baking powder. thnaks

    Reply
  7. Aarthi

    December 11, 2015 at 5:26 pm

    @Laviena DSouzabakig soda and soda bi carb are same. but baking powder is diff

    Reply
  8. Lakshmi Varma

    February 25, 2016 at 1:10 pm

    Hello aarthi,
    This luks so yum yum…wud lk to try this recipe…in this recipe no baking powder is added..is it not required for making cakes? Hope to get your reply.

    Reply
  9. Aarthi

    February 26, 2016 at 10:34 am

    @Lakshmi Varmabaking powder is not needed for this recipe

    Reply
  10. Palvi Aggarwal

    December 25, 2016 at 6:26 pm

    thanks aarthi…tried those……mine were absolutely beautiful, golden,light n fluffy. Hubby totally loved them n also took them to office.

    Reply
  11. Palvi Aggarwal

    December 25, 2016 at 6:29 pm

    thanks aarthi…tried them…mine were absolutely beautiful, golden,light n fluffy. hubby loved them n also took to office.

    Reply
  12. Sandhya Venkatesh

    November 18, 2019 at 1:50 pm

    Tried the recipe. The cake had a very soft and fluffy texture. I was suprised to get such a nice texture in a wheat flour cake. The filling did not turn out well with the jaggery.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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