Delicious kovakkai urulai roast which taste delicious and is easy to make. This is made with a combo of tindora and potato.

Tindora Potato Roast Recipe

Potato and tindora is a perfect combination and it taste amazing either with rasam or sambar rice. It even taste amazing with curd rice.

Ingredients for Tindora Potato Varuval

Tindora / Kovaikkai - 500 grams cut into long chunks
Potato - 2 large peeled and cut into long chunks
Tomato - 1 large chopped
Oil - 5 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a handful
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn or to taste

Hope you will give this a try and let me know how it turns out for you.

How to Make Tindora Potato Roast

Heat oil in a pan and crackle mustard, urad dal and curry leaves.
Add potatoes and tindora along with salt and turmeric. Toss well.
Cover and cook for 10 mins till it is done.
Open the lid and cook on high heat till it crisp up.
Now add in chilli powder and tomatoes and toss well.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Kovakkai Potato Roast Recipe | Tindora Potato Roast Recipe | Kovakkai Urulai Kizhangu Varuval Recipe

Delicious kovakkai potato varuval which taste delicious and is easy to make. This is made with a combo of tindora and potato. Perfect side dish for rice.