Veg Manchurian Recipe with step by step pictures. This is made with Mixed Vegetables and Sauce. Perfect side dish with fried rice, noodles.
TABLE OF CONTENTS
Veg Manchurian Dry
This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version.
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I have a serious addiction to chinese cuisine. Love this with fried rice or noodles. Taste so good.
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Veg Manchurian Dry
For Balls:
- Mixed Vegetables -around 3 cups finely chopped
- All Purpose Flour / Maida -½ cup
- Oil -1 tsp + for deep frying
- Salt to taste
- Pepper or Red Chilli flakes to taste
Sauce:
- Oil - 1 tbsp
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Spring Onion White part from 3
- Green Chillies - 3 chopped finely
- Tomato Ketchup -2 tbsp
- Soy Sauce - 1 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar -1 tsp
- Pepper or Red Chilli flakes to taste
- chopped Spring Onion Green part from 3
How to make Veg Manchurian Dry
- Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
- Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
- Add in all the sauces, salt, sugar, chilli flakes and mix well.
- Add in the fried balls and toss well in the sauce.
- Now add in spring onion green and mix well.
- Serve hot.
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📖 Recipe
Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe
Veg Manchurian Dry Recipe with step by step picture. Thisi is made with Mixed Vegetables and Sauce
Ingredients
- For Balls:
- 3 cups Mixed Vegetables finely chopped
- ½ cup All Purpose Flour
- 1 tsp + for deep frying Oil
- Salt to taste
- Pepper or Red Chilli flakes to taste
- For Sauce:
- 1 tbsp Oil
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 3 Spring Onion White part (finely chopped )
- 3 Green Chillies chopped finely
- 2 tbsp Tomato Ketchup
- 1 tsp Soy Sauce
- 1 tsp Vinegar
- Salt to taste
- 1 tsp Sugar
- Pepper or Red Chilli flakes to taste
- 3 Spring Onion Green part
Instructions
- Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
- Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
- Add in all the sauces, salt, sugar, chilli flakes and mix well.
- Now add in the fried balls and toss well in the sauce.
- Now add in spring onion green and mix well.
- Serve hot.
Nutrition Facts
Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe
Amount Per Serving (1 servings)
Calories 124
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 276mg12%
Potassium 158mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 559IU11%
Vitamin C 15mg18%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Deeps
Hi Aarthi, thanks for a great recipe. I have been looking for a never fail Manchurian recipe for quite a while now. Could you tell me what kind of chopper is that?
Aarthi
@Deepsit is a manual chopper http://www.ebay.in/itm/291660699686?aff_source=Sok-Goog
Anonymous
instead of chopping .
vegetables a thuruvalaamaa?
I am asking in tamil. Hope u understand:)
vegetables a thuruvalaamaa?
Aarthi
yes u can grate.
Punita Khanna
Can u guide me on veg manchurian w gravy.
Punita Khanna
This is the first time saw your blog but really impressed by your quick cooking recipes.i
1 min molten lava cake etc
Will really try it out.
I saw your veg manchurian dry recipe.can u pls help me on making this a gravy version.
Would be really kind of you if you help me on this.
I am looking for vegetables in hot garlic sauce.
Pls help me on this also.
Thanks a ton.
Amar
Great. Thank you & I will try it.
Adesara Sweta
I made it today...its a huge hit at my home 🙂 very yummy tasty
Stefe
Yummmmmmmy really wanna try it today itself.. any replacement for maida please
Indira
I am cooking the vegetable manchurian for 14 people For the first time could you give me the measurements for this please. Thank you
Lopa
This turned out to be lovely!!