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Vegetarian Lasagna Recipe

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Vegetarian Lasagna Recipe with step by step pictures. This recipe is easy to make with simple ingredients based on the vegetables which makes it super flavorful, nutrient, veggie-packed lasagna.

 

Vegetarian Lasagna

Lasagna is one of the most requested recipe in yummy tummy, the reason why it took me this long is because I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself. I made a batch of vegan homemade pasta and lasagna sheets and made this delicious lasagna..

Similar Recipe,
Vegan Lasagna Sheets

 
 
 

Ingredients for Vegetarian Lasagna

  • Lasagna Sheets - 10 to 12 ( I used homemade, cook it first)
  • Cheese - ½ cup grated ( i used mozzarella)
  • Parsley finely chopped as needed

For Filling:

  • Oil - 1 tbsp
  • Garlic - 3 cloves chopped finely
  • Onion - 1 medium size chopped finely
  • Carrot - 1 medium size chopped finely
  • Capsicum / Bell Peppers - 1 chopped finely
  • Mushrooms - 6 to 8 chopped finely
  • Tomatoes - 4 large chopped finely
  • Salt to taste
  • Sugar - 1 tsp
  • Red Chilli Flakes - 2 teaspoon or to taste
  • Dried Basil - 1 tsp
  • Water - ½ cup
  • Parsley / Coriander leaves a handful chopped finely

For White Sauce:

  • Butter - 4 tbsp
  • All Purpose Flour / Maida - 4 tblspn
  • Milk - ½ liter
  • Salt to taste
  • Pepper or Red Chilli flakes to taste
  • Cheese - 1 cup grated ( i used mozzarella)
 

I also made a batch of Spinach Mushroom lasagna.. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This veggie cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..Hope you will give this a try and let me know how it turns out for you..

How to Make Vegetarian Lasagna

  1. Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
  2. Start by making the filling. Heat oil in a pan, add in garlic and onions. Saute for a min.
  3. Add in all the veggies including the mushrooms and give a quick toss, saute till the raw smell leaves from it.
  4. Now add in tomatoes and mix well. Cook till it gets mushy. It will take around 10 mins.
  5. Add in salt,sugar red chilli flakes. Give a mix. Add in basil and mix well.
  6. Add little water to make a sauce, don't add too much water. Simmer for 5 more mins..
  7. Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
  8. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
  9. Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
  10. Preheat oven to 180 degree C.
  11. Now take the baking pan and spoon some veggie filling in the bottom.
  12. Lay pasta sheets and spoon some more veggie filling, now spoon over some white sauce and lay pasta sheets..
  13. Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
  14. Sprinkle parsley over it and cover the pan with foil. Pop this in oven and bake for 45 to 50 mins.
  15. Remove it from oven and let it stand for 15 mins before slicing and serving.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Vegetarian Lasagna Recipe

Vegetarian Lasagna Recipe with step by step pictures. This recipe is easy to make with simple ingredients based on the vegetables which makes it super flavorful, nutrient, veggie-packed lasagna.
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Prep Time 15 minutes
Cook Time 20 minutes
Baking Time 50 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 658 kcal

Ingredients
  

  • 10 to 12 Lasagna Sheets I used homemade, cook it first
  • ½ cup grated Cheese i used mozzarella
  • Parsley finely chopped as needed
  • For Filling:
  • 1 tablespoon Oil
  • 3 cloves Garlic chopped finely
  • 1 medium size Onion chopped finely
  • 1 medium size Carrot chopped finely
  • 1 Capsicum / Bell Peppers chopped finely
  • 6 to 8 Mushrooms chopped finely
  • 4 large Tomatoes chopped finely
  • Salt to taste
  • 1 teaspoon Sugar
  • 2 teaspoon or to taste Red Chilli Flakes
  • 1 teaspoon Dried Basil
  • ½ cup Water
  • Parsley / Coriander leaves a handful chopped finely
  • For White Sauce:
  • 4 tablespoon Butter
  • 4 tablespoon All Purpose Flour / Maida
  • ½ liter Milk
  • Salt to taste
  • Pepper or Red Chilli flakes to taste
  • 1 cup Cheese grated i used mozzarella

Instructions
 

  • Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
  • Start by making the filling. Heat oil in a pan, add in garlic and onions. Saute for a min.
  • Add in all the veggies including the mushrooms and give a quick toss, saute till the raw smell leaves from it.
  • Now add in tomatoes and mix well. Cook till it gets mushy. It will take around 10 mins.
  • Add in salt,sugar red chilli flakes. Give a mix. Add in basil and mix well.
  • Add little water to make a sauce, dont add too much water. Simmer for 5 more mins..
  • Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
  • Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
  • Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
  • Preheat oven to 180 degree C.
  • Now take the baking pan and spoon some veggie filling in the bottom.
  • Lay pasta sheets and spoon some more veggiefilling, now spoon over some white sauce and lay pasta sheets..
  • Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
  • Sprinkle parsley over it and cover the pan with foil. Pop this in oven and bake for 45 to 50 mins.
  • Remove it from oven and let it stand for 15 mins before slicing and serving.

Nutrition

Serving: 1gCalories: 658kcalCarbohydrates: 70gProtein: 25gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 78mgSodium: 801mgPotassium: 436mgFiber: 3gSugar: 9gVitamin A: 885IUVitamin C: 0.003mgCalcium: 516mgIron: 2mg
Keyword lasagna recipes, Vegetarian Lasagna Recipe
Tried this recipe?Let us know how it was!

Vegetarian Lasagna Recipe Step by Step

First make a batch of fresh lasagna using this recipe
or use store bought no cook lasagna sheets
Cook the pasta in salted boiling water  for 3 to 4 min, 
drain them and place it in a plate..
now lets make white sauce
grate some cheese.
heat some butter in a sauce pan
add in flour
saute for 2 to 3 mins till it is well roasted
slowly add in milk
keep whisking while you add..so no lumps are formed
keep cooking
it will get thick
 
now add in salt
you can add pepper..i used some red chilli flakes
now add in cheese
mix well
it will all get gloppy because of cheese

set aside

Take your ingredients for veggie filling

heat oil in a pan and add in garlic

Add in onions and saute for a min

Add in the veggies

mix that well

Cook that for 4 to 5 mins till raw smell leaves from it

Add in tomatoes

Mix that around

cook till it gets mushy

add in salt

add in sugar

add in chilli flakes

Take your basil

Add a teaspoon of that in

give a mix

Add litle water to make a sauce 

Boil it for 5 mins or so..

add in chopped parsley

mix well..

Now take your baking pan

Spoon some of the veggie sauce

Lay the cooked lasagna

spoon some more sauce

spoon the cheese sauce

Dont over do it

Now lay the lasagna sheets

spread with the veggie sauce

spoon the cheese sauce over

lay your pasta sheets

spread with veggies

now cheese sauce

finally lay some cooked lasagna sheets

spread cheese sauce over it

grate lots of cheese over it

sprinkle with parsley or coriander leaves

Bake i

                                         Serve

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Pankhi Borah

    Wow...looks yummy

    Reply

  2. Anonymous

    Y is the top layer looking so dark? is it over baked?

    Reply

    • Asmita

      Don't add grated cheese when you bake the lasagna, after you take out the cooked lasagna then spread the cheese and broil till the cheese layer is golden brown, like you see in pizza. This lasagna recipe is good the only problem is that she added cheese before baking, in 40-45 minutes cheese got overcooked and burnt a bit.

      Reply

      • Sandy

        Hi asmita how to broil in oven?

        Reply

  3. Anonymous

    Can I use spring roll sheets instead of lasagne sheet?

    Reply

  6. Ravinder kaur

    I aarthi can we put another vegies also like brocolli,beans etc.

    Reply

  7. Ravinder Kaur

    Can we keep this in fridge after setting everything in bowl and bake later when our guest came...plz cnfirm for how long I can keep this in fridge before baking???

    Reply

  8. Aarthi

    @Ravinder Kauryes u can..you can store this for a day in fridge and for 2 week in freezer

    Reply

  10. Anonymous

    Maam cn u post non veg lasagna

    Reply

  11. nazurudeen nallamohamed

    Cn u post non veg lasagna

    Reply

  12. Anonymous

    Thank you very much. Your pictorial makes it very easy. It looks yummy. I am going to try it tomorrow.

    Reply

  13. Sandhya Joseph

    Yesterday I tried this recipe. It came out very well, but mine is not set well (I may served before it set well or I used more cheese sauce). The taste was awesome. My husband likes this very much. Thank you for the pictorial representation which is really helpful.

    Reply

  14. Shruth

    Wonderful receipe. Which one you used, OTG or convection oven for baking lasagne ?

    Reply

  15. S

    Because of the ugly ads I am not able to pass on it to others.

    Reply