|Aloo Peas Curry|
This is one of delicacies of Bombay...This is a dish that does not need any onions...It is simple dish to prepare and goes extremely well with Chappatis and puris.This gets even simpler if you use frozen green peas..you can get this stuff in any super market in the freezer section,here you could find in lynns...This stuff makes life so simple because you don’t have to worry about soaking green peas and boiling it..Blah Blah Blah...So get a packet of this and keep it in your freezer,so whenever you want you could just use it as it is.This green peas has a vibrant colour,so it gives a great look to our dish..If you cannot find this,Don’t worry you could just use regular green peas.Check out the Tropical fruit juice that I have posted below this.Ok please try this and tell me how it came out.
Potatoes-3 boiled and roughly mashed
Ginger garlic paste-1 tbslpn
Cumin seeds(jeerakam)-1 tblpsn
Red chilli powder-1tblspn
Cumin powder(jeeraka podi)-1 tsp
Garam masala pdr-1tsp
Turmeric powder(manjal podi)-1tsp
Salt to taste
Heat oil in a kadai and crackle some cumin seeds followed by Ginger garlic paste and mix well.
Add in the tomato puree and mix well.Cook till oil separates from it.Throw in the spice powders(Red chilli,Cumin,Turmeric and Garam masala pdr) and mix well.Season with salt and sugar.
Add in the peas,potatoes and mix well.Pour in the required amount of water and let it come to a good boil.
Cover it and let it simmer for 5-10 min.Serve hot with Chappati or poori.