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Jun 1, 2012

Homemade Spring Roll Sheets( Samosa Sheets) / Spring Roll Wrappers / Spring Roll Pastry (WITH VIDEO)



Spring rolls are one of my favorite. I even got a order for 100 spring rolls for a function in my neighbourhood. Though it takes sometime to make, it is completely worth every second. It involves some steps to make spring rolls. The most important part is making of the sheets. It takes most of the time, but once you have made sheets and filling, then you are few minutes away from a crispy spring rolls. I have given couple of videos as well for this.
I would advice you to double the quantity if you start making the rolls. So that you can freeze half of the spring rolls and fry them whenever you need. It stays pretty good in freezer and taste fresh. This sheets can be used to make samosas or any rolls as well. You can stuff this with any filling as you like. I hope you will love It and tell me if you tried it.


Makes : 150 sheets

Ingrediants:

All Purpose Flour / Maida- 1kg
Salt  as needed
Oil - 5 tblspn + for spreading on the sheets while rolling
Water as needed

Method:

Take flour, salt and oil in a bowl. And mix them with your hands so that the oil is well distributed.

Add water slowly and make into a soft dough. Knead it for 5 mins. Cover and let it rest for 15 mins.

Now divide the dough into equal portions.  I made it in the size of a small lime.

Take dough ball out and roll it a little. Take a tsp of oil and drizzle over both of the dough and spread it with your hands.

Now stick both the dough oiled side down. Roll this into a thin sheet.

Heat a tawa on high heat. Now place the roti over the tawa and cook for less than 10 sec on each side. The sheet should n't be overly cooked. The doughyness should be gone, that’s it. Don’t over cook the sheets.

Now remove the sheet and find a open part. Now pull that open part so that the sheet will be separated into two thin sheets.

Cover this with a towel so that it doesn't dry out.

Spring roll sheets are done.

How to store them:

Take the sheets and place parchment paper inbetween them and stack it high. Put them in a ziplock back and freeze it.

While you need to use them just warm them in microwave for few seconds so that they become soft and use them accordingly. These sheets gets dry easily so warm small portions as you need.

I would advice to make the springroll till the crumbing part and freeze them. This makes life easier. So whenever you want, you can take the springroll and fry them.

FOR SPRINGROLL RECIPE CHECK THIS LINK.

Pictorial:
Take flour, salt and oil in a bowl
and mix well with your hands
pour water in it
and make into a soft dough
divide into equal portions
Take two balls out of this
and roll it
drizzle some oil
stick them together
and roll thinly
fry them in a pan lightly
remove them
and peel them into two sheets
DONE DONE
Use it accordingly


Check out this video to find How to roll Spring Roll Sheets..


How to Separate Spring Roll Sheet after cooked..


32 comments:

Ushnish Ghosh said... Best Blogger Tips

Dear Aarthi
How are you? Nowadays very few people try to make these sheets ...most blogs start with the bought out sheets and give details about the fillings!
I like the presentation and the detailing! Very nice indeed! Will try to make it someday when I am back home again !!
Both of you have a nice weekend ! !!

meena said... Best Blogger Tips

this reminds me of my friend who had made spring rolls at home and kept it frozen.. and it was yummy

let me check out ur springroll recipe and aarthi i had mailed u with a query. do ans when you get time

Akila said... Best Blogger Tips

Omg... Never know spring roll sheets can be made at home.. Great dear...

faseela said... Best Blogger Tips

very useful recipe.....thnx 4 sharing

Saraswathi Iyer said... Best Blogger Tips

Nice post for storing. I have done this to freeze samosas.

Maayeka said... Best Blogger Tips

Very useful post for all spring roll fans:)very perfectly done and explained!

Recipe world said... Best Blogger Tips

Nice idea to prepare spring roll sheets..lovely presentation dear..

Priya said... Best Blogger Tips

Really very handy and great looking spring rolls.

Anu said... Best Blogger Tips

Great work.

Devi said... Best Blogger Tips

Lovely spring roll sheet! I never knew it could be made at home..

Divya Pramil said... Best Blogger Tips

Nice effort and really nicely done :)

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Suja Manoj said... Best Blogger Tips

Great post dear,thanks for sharing:)

Chef Mireille said... Best Blogger Tips

you are so amazing..I would never think of even trying to make these myself

Jasna Varcakovic said... Best Blogger Tips

I wish you live in my neighbourhood... ;-)

Jagruti said... Best Blogger Tips

That's quite a post!
Perfect for quick samosas and spring rolls..love it!

Archana said... Best Blogger Tips

Lady you are amazing.

Priyas Feast said... Best Blogger Tips

Wow..super..Luv the way it is made from scratch..

Androw said... Best Blogger Tips

Awesome, you said it so well!
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Nisha said... Best Blogger Tips

Nice.

The way I have made spring roll wrappers till now has been in the batter form that I spread out in a circle like a Dosa.

Jessica | Cajunlicious said... Best Blogger Tips

Welcome back! So glad you posted how to make these!

SirisFood said... Best Blogger Tips

Super informative post aarthi..How do they not get spoilt?Do they stay fresh after freezing?

Aarthi said... Best Blogger Tips

@SirisFoodYes they stay good after freezing too

Purabi Naha said... Best Blogger Tips

Very interesting! Your posts really helped those who don't get access to readymade spring roll sheets in their markets, and also to those like me who prefer everything homemade! Thanks for the stepwise instructions!

Coffee and Crumpets said... Best Blogger Tips

Wow, am way impressed that you make your own sheets...I am exhausted just driving to the store to buy mine out of the freezer! I do make my own strudel dough so maybe I am quite capable...just lazy! Great tutorial as always.

Anonymous said... Best Blogger Tips

Thank u soo much,u really helped me out wit ur step by step procedures. I appreciate

Jummy said... Best Blogger Tips

Thanks so much for this method, cos all the while i having been hurting my self while trying to make the sheet. once again i say a big thank you

Jummy said... Best Blogger Tips

Thanks so much for this method, cos all the while i having been hurting my self while trying to make the sheet. once again i say a big thank you

Jummy said... Best Blogger Tips

Thanks for this method,cos i have really hurt my self while trying to make the sheet. once again i say a very big thank you.

Jummy said... Best Blogger Tips

Thanks for this method,cos i have really hurt my self while trying to make the sheet. once again i say a very big thank you.

Anonymous said... Best Blogger Tips

Cool technique!

Anonymous said... Best Blogger Tips

Can we use these sheets for making puffs?

Aarthi said... Best Blogger Tips

@AnonymousNo you cannot, here is the link for puff pastry
http://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html