Kheema matar is one of the fine delicacy which is prepared all over india. But it is made with either minced lamb or minced chicken. This version is for all those vegetarian friends, this is made with minced soya chunks. And this taste great with rice or rotis..Give this a try and let me know how it turned out..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4 to 5
Onion -1 large finely chopped
Green Chillies - 1 finely chopped
Frozen Peas - 1/2 cup
Tomato Ketchup - 3 tblspn
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Powder / Jeera Podi - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Fennel Seeds / Saunf / Sombu - 1 tsp
Cinnamon Stick - 1 small piece
Salt to taste
Sugar - 1 tsp
Coriander Powder / Cilantro - 3 tblspn finely chopped
Oil - 1 tblspn
Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced. Set aside till use.
Heat oil in a kadai. Add in fennel seeds and cinnamon and let them sizzle.
Now add in onions and green chillies, saute for a min.
Add in ginger garlic paste and saute for 30 sec. Add in salt, sugar and all spice powders and saute for 30 sec.
Now add in frozen peas, tomato ketchup and water, mix well.
Add in the minced soya and mix well. Cook this for 5 to 8 mins.
Now add in coriander leaves and mix well.
Switch off the flame and serve with roti.
|Take all your ingredients|
|Take cooked soya in a blender|
|crush them so they are finely minced|
|Heat oil in a wok|
|Add cinnamon and fennel|
|Add in onions and chillies|
|season with some salt and sugar|
|saute them for a min|
|Add in ginger and garlic paste|
|Add some spice powders|
|saute for 30 sec|
|add in frozen peas|
|pour in water|
|bring it to boil|
|add minced soya|
|add in lots of coriander leaves|