I have been making quite a few chocolate cakes recently for my clients. Couple weeks back i got a order for eggless chocolate cake. I wanted to make a new recipe, i came across a eggless cake recipe from raks kitchen, loved it so much. I tried it and found that the cake came so moist and soft.
If you want many moist cake recipe, check here..
This cake recipe make two 15 cm round cakes, which you can sandwich with any of your favorite frosting and make a two layered cakes. If you dont want to frost it, just bake it in a large rectangle pan, or half the recipe. I took few spoons of batter and baked it in my small heart pan to show you how it looks..So give this a try and let me know how it turns out..
Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Makes One Two layered Cake
All Purpose Flour / Maida - 3 cups / 360 grams
Sugar - 2 cups / 400 grams
Cocoa Powder - 1/2 cup
Baking Soda / Cooking Soda - 2 tsp
Vinegar - 2 tblspn
Vanilla Essence - 2 tblspn
Oil - 3/4 cup / 180 ml
Water - 2 cup / 480 ml
Salt - 1/4 tsp
Preheat oven to 180 Degree C. Grease two round cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.
Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.
Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.
Now add this mix to the bowl of wet ingredients and mix well.
Transfer this to the prepared cake pan and bake for 35 to 40 mins.
Remove it from oven, cool it, then invert it and frost as you wish..
|Take all your ingredients|
|First mix up wet ingredients.. Take water in a bowl|
|add in vinegar|
|add in vanilla|
|Mix well and set aside till the sugar is melted|
|Take flour in a bowl|
|Add cocoa powder|
|add in salt|
|Add in baking soda|
|add it in a sifter|
|By now the sugar is melted|
|Add the flour mix in|
|Pour it in prepared cake pan|
|Bake them, cool and invert them|
|This cake recipe, makes two round cakes..|
I made that for my client, i made a small cake
for taking pictures for this blog..
THIS IS THAT CAKE