Couple weeks back, hubby got some fresh mutton to cook. I was looking for a different recipe other than my mutton thoran, mutton chukka, mutton kuzhambu, chettinaad style gravy and mutton masala. You can check my mutton recipes here..I wanted to do a fried kind of dish. Actually i planned to cook the mutton and deep fry it. But somehow i ended up like this.
I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds. I added some kashmiri red chillies to make the dish turn out red.
Give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 15 mins
Cooking Time : 45 to 50 mins
Serves : 4 to 5
Mutton - 500 grams
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coconut Oil - 2 tblspn
Curry Leaves a handful
Roasted Gramdal / Pori kadalai / Pottu Kadalai - 2 tblspn powdered
Fennel Seeds / Sombu / Saunf - 1 tblspn
Kashmiri Red Chilli - 5
Red Chilli Powder - 2 tblspn
Ginger - 3 cm piece
Garlic - 6 fat cloves
Take mutton in a bowl, add in salt and turmeric powder and mix well. Leave this to marinate for 15 mins.
Now take a blender, add in all grinding ingredients and make it into a puree by adding some water.
Add this puree to the mutton and mix well. Wash the blender with 1/4 cup of water and pour that over the mutton as well.
Transfer this to a pressure cooker and cook it for 3 whistle, simmer it for 20 mins. Turn the heat off and let the pressure go all by itself.
Open the pressure cooker and heat again, dry out the mutton.
Once it is dried, heat coconut oil in a kadai. Add a handful of curry leaves in it. Add in the dried mutton and toss well for 5 mins till it is well roasted.
Add in gram dal powder and toss again for 10 mins.
Once the mutton turn golden and well roasted, turn off the heat and serve.
|Take all your ingredients|
|Take mutton in a bowl|
|add some turmeric powder|
|season with some salt|
|mix well and let this marinate for 15 mins|
|Take a blender jar|
|add in fennel seeds|
|add in ginger garlic|
|i added some kashmiri red chillies, which are optional|
|add in some chilli powder|
|now time to blend|
|make it into a smooth paste|
|add the paste to the mutton|
|i washed the blender with 1/4 cup of water|
|add that to the mutton|
|take a pressure cooker|
|add the mutton|
|now the mutton is done|
|put it back on stove to evaporate the water|
|look the mutton is now dry|
|no water is left|
|Now heat coconut oil in a kadai|
|add a handful of curry leaves|
|add the mutton piece|
|cook till it gets nicely coloured|
|Add in roasted gram dal powder|