Jan 30, 2015

Bachelor Rasam Recipe / Easy Tomato Rasam Recipe

Thanks to my perimma for giving me the best rasam powder recipe. I used that to make this delicious rasam and it turned out to be a hit. This is a one pot recipe, you can mix the rasam in the pot which you are going to boil it and keep it stove, now boil it and add coriander leaves. Thats it, delicious rasam is done..

Preparation Time : 5 mins
Cooking Time : 5 mins
Serves : 4 


Tamarind Pulp - 2 tblspn
Tomatoes - 1 large cubed
Rasam Powder - 2 tsp or to taste (RECIPE HERE)
Garlic - 4 fat cloves crushed
Green Chillies - 2 slit
Salt to taste
Coriander Leaves a handful finely chopped
Water as needed


Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.

Now add in all the ingredients except coriander leaves.

Bring it to boil and once it starts to boil, add in coriander leaves.

Mix well and serve.

Take all your ingredients

Take tamarind in a pan along with some water,
soak it for 5 mins

squeeze the pulp out

add in tomatoes

use your hands to mash it lightly

add in rasam powder (RECIPE HERE)

add in slit green chillies

add in salt

and add in crushed garlic

pour in water

mix well

Put the entire pan on heat

bring it to boil

now it has started to boil

once it reaches a good boil

remove it off the heat

add in coriander leaves

mix well



  1. Thanks Aarti for d recipe...will try out today itself

  2. Aarthi, No Tadka no oil?


  3. thanks for the recipe. rasam was yummy

  4. So will this 2 tsp of rasam powder sufficient for 1 cup puli Thani .i.e.250 ml...?

    1. yes it will be. you can taste and add more.


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