This is one of the simplest potato curry you can make. Goes well with chapati or poori. Taste so good with these and it has a addition of gram flour to this which makes it taste really good..
I made this for lunch oneday and served it with cherry lemonade and roti and the meal was yummy..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time :25 to 30 mins
Potatoes - 5 small cooked, peeled and mashed roughly
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Chana Dal / Kadalai Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Curry Leaves a sprig
Onion - 1 medium size sliced thinly
Ginger Garlic Paste - 1 tsp
Green Chilli - 3 chopped
Tomato - 1 chopped roughly
Besan / Gram Flour / Kadalai mavu - 2 tblspn
Water as needed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander Leaves - 3 tblspn finely chopped
Heat oil in a pan, add in the seasoning ingredients and let them sizzle.
Add in onions and green chillies, saute till it gets soft.
Add in ginger garlic paste and saute for a min.
Add in salt and turmeric powder. Mix well.
Add in besan and mix well. Fry for a min.
Add in tomatoes and toss well for a min.
Add in water and mix well. Add in potatoes and mix well.
Bring it to a boil and simmer for few mins.
Add in coriander leaves and mix well. Serve.
|Take potatoes in a pressure cooker and cook till they are soft|
|peel off the skin|
|mash it roughly and set aside|
|Take all your ingredients|
|add in seasoning ingredients|
|fry for a min|
|add in onions and chillies|
|saute for a min or so|
|add in ginger garlic paste|
|add in salt and turmeric powder|
|add in besan|
|fry for a min|
|add in tomatoes|
|pour in water|
|bring it to a boil|
|add in potatoes|
|simmer for few mins|
|add in coriander and mix well|
|the curry will thicken as it stands|