Nov 12, 2015

Crispy Potato Wedges Recipe

Potato wedges, so delicious with a lovely crunchy coating which has lots of spices and taste so crispy and yummy.

I added lots of herbs in this to make it very flavourful. But you can use just salt, pepper and oregano. Coating the potatoes in flour mix will make it so crispy. I used buttermilk for the wet coating, you can use egg as well. 

Many people precook potatoes first, but i dont do that. I just drop them and fry in the oil, it does cook the potatoes. the potatoes are crispy outside and fluffy in the middle.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins 
Serves: 4


Medium Small Potatoes - 6
Buttermilk or Yogurt - 1/2 cup (dilute yogurt with some water)
All Purpose Flour / Maida - 3/4 cup
Oil for Deep Frying

For Spice Mix:

Parsley - 1 tsp
Basil - 1 tsp
Rosemary - 1 tsp
Oregano - 1 tsp
Chilli Flakes - 2 tsp
Marjoram - 1 tsp
Salt to taste
Pepper - 1 tsp
Sugar - 1/2 tsp
Citric Acid - a pinch


Take all the spice mix in a blender and pulse it few times. Set aside.

Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour. 

Now take your potatoes, wash them well. Cut it into wedges. 

First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little.

Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 5 to 7 mins.

Drain it on some paper towel. 


take all your ingredients

scrub potatoes really well
first make spice mix, take salt, sugar and pepper in a blender

add a pinch of citric acid

add in chilli flakes or chilli powder

add in some marjoram

add in parsley

add in basil

add in some rosemary

now add in oregano

pulse few times

now it is done
take buttermilk in a bowl

add in half the spice mix in this

mix well

take flour in a bowl

add in remaining spice mix in

mix well
now take your potatoes

cut it in half

like this

now cut into wedges

these are small ones, so i cut it in four, if it is bigger cut it in eights

first dip it in buttermilk mix

then coat it in flour

toss around

set it in a wire rack so it dries up

drop it in hot oil

fry on high heat for few mins

then lower the heat and fry till potatoes are done

keep frying

now it is crispy

drain them



  1. Lukng yummy.. is any other replacement to not readily available at home except oregano

  2. Can we bake them instead of deep frying, if so at what temperature and for how long?

  3. @Anonymouswill share a different recipe for baking

  4. @Reshu Agrawalyou can simply use whatever spice you have

  5. Will this turn out fine in an airfryer? Love your recipes :)

  6. Can I use mixed herbsinstead of seperate herbs


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