Dec 24, 2015

Best Chocolate Chip Cookies Recipe Ever

I have shared so many versions of chocolate chips cookies in my blog..But so far this is the best one. It is chewy, soft and very moist and chocolaty..

The cookies is so easy to make and make really huge cookies, which is perfect with a cup of milk. You can make this and keep in freezer and microwave it for few mins and enjoy hot..

Check out my other version of chocolate chip cookies,
Nutella Chocolate Chips Cookies
Oatmeal Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies
Soft Monster Cookies
Chocolate Fudge Cookies
Microwave 1 min chocolate chip cookies
Eggless Oats Chocolate Chip Cookies
Chocolate Chocolate Chips Cookies
M&M Chocolate Chip Cookies
Oreo Chocolate Chip Cookies
Monster Cookies - 2
Chocolate Chip Cookies

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 10 to 12 mins
Makes : 12 cookies
Recipe Source: Pinchofyum


Unsalted Soft Butter - 110 grams melted / 8 tblspn
Granulated Sugar - 1/2 cup / 100 grams
Brown Sugar / Jaggery - 1/4 cup / 50 grams
Vanilla Essence - 1 tsp
Egg - 1
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 1/4 tsp
All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Chocolate Chips - 1 cup

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C.

Take melted butter, brown sugar and normal sugar in a bowl. Add in vanilla and whisk well.

Now add in eggs and whisk well.

Add in flour, baking soda and salt and mix well. Add in chocolate chips and mix well.

Divide the dough into 12 portions and roll it out. Place it in a baking tray and flatten it lightly.

Now pop this in oven and bake for 10 to 12 mins.

Now remove it and let it cool for 10 mins.

Now remove this to a cooling rack and cool completely.

Serve with milk.

Take all your ingredients

Take butter in a sauce pan

Melt it gently

Pour it into a bowl and cool it 

add in sugar and brown sugar

add in vanilla

whisk well

add in egg

whisk well

add in flour

add in salt

add in baking soda

mix well

shape it into a soft dough

add in chocolate chips

mix well

use a icecream scoop to scoop out dough

now roll this out

roll it into a smooth ball

place it in a baking sheet

now bake them

I didn't flatten my cookies out, so it was puffing up..

So i took it out of oven after 10 mins and flattened it lightly using a cup

now it is flattened..pop this back in oven for another 3 mins

Now it is done

The top and bottom are crispy and inside is soft..

Enjoy with a cup of milk


  1. I am a regular follower of your blog.. Your passion in cooking and blogging is terrific.. 😊
    When I make cookies bottom gets burned easily where as top would be still white. What am I doing wrong?
    For preheating I heat top and bottom rods. and for baking just bottom . Is that wrong? Waiting for your response

    1. u have to bake with both elements on.

  2. @Sujitha Govindarajanu have use both heating element when baking and preheating

  3. substitute for jaggery ?

  4. can i use honey or normal sugar in place of brown sugar / jaggery?

  5. For how much time we have to preheat and also while baking only bottom rod should on or botb

    1. preheat it for 10 mins. Bake with both rods on

  6. hi mam . yours baking recipes are best among all blogs. I want to make crispy eggless chocolate chip cookies. which of your recipes should I follow? I am thinking to replace eggs with flax meal. so just searching for crispy cookies

    1. U can check my whole wheat chocolate chip cookies

  7. I don't have baking soda right now, can I replace it with baking powder?? If so what quantity has to be replaced?? Pls guide. I'm unable to bake since I couldn't find baking soda. Pls help. Big thanks

  8. What's the shelf life for these cookies?

  9. Tried this and it came out well. Thanks for the recipe ☺


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