Mar 7, 2016

Aloo Matar Gravy Recipe - Potatoes & Peas Curry Recipe (with onions)


I made this curry for yesterdays breakfast and served it with ragi poori. It turned out really good. I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Actually i wanted it as a new post with good pictures. I made it with onions, ginger and garlic paste, since my first version has no onions and garlic.


Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins for 30 mins for cooking peas
Serves : 4 to 5

Ingredients:

Potatoes - 2 large boiled, peeled and mashed roughly
Tomatoes - 3 large pureed
Oil - 1 tblspn
Shahi Jeera / Black Cumin Seeds - 1 tsp
Onion - 1 large chopped finely
Ginger Garlic Paste - 2 tsp
Peas - 1 cup ( i used frozen)
Chilli Powder - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1 tsp

Method:

Heat oil in a kadai or sauce pan. Add in shahi jeera. Let them sizzle for a min.

Add onions and cook till golden. Add ginger garlic paste and mix well.

Add in tomato puree and cook till it thickens.

Add in all the spice powders. Cook it for few minutes till oil separates from the mix.

Add in water and mix well.

Add in potatoes, salt and sugar. Mix well.

Now add in the peas and simmer for 5 to 6 mins.

Mix well. Simmer for 10 mins. Turn the heat off and serve.Serve with roti.

Pictorial:
Take all your ingredients

heat oil in a pan, add in cumin seeds

add in onions

cook till golden

add in ginger garlic paste

cook till done

add in tomato puree

mix well

cook till it thickens

add in salt and spice powders

mix well

add in water

mix well

add boiled potatoes

simmer for few mins

then add in peas

add sugar

simmer for few mins

Now it is done

Meanwhile i rolled out some maida poori

Fried them 

Serve with this curry

10 comments:

  1. hi i tried this dish last week when the family came round we all loved and so quick and easy to make will be making it again when ive tried loads of your other recipes just cant decide which to do next !!!!

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  2. Very useful information. Thank you for sharing it. Thanks 99th

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  3. Very nice information. Thank you for sharing it. Thanks pmd

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  4. Which peas u hav used ?? Green peas or dried peas??

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  5. One can even freeze the green peas at home. U just need to buy kilos of peas during season. Shell them, freeze them. U can keep them for a year.

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  6. I tried this recipe today... Wow it taste very nice.. We had this with combination of poori and onion.. My husband told me tat he impressed by my cooking... I felt so happy... Thank u fr ur recipe...

    ReplyDelete
  7. I gathered useful information on this point . Thank you posting relative information and its now becoming easier to complete this assignment

    ReplyDelete

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