Sambar plays a important role in south indian menu..We make different types and different version of them suiting of the main dish which we have with it..And this sambar is made with a whole lot of veggies as well. I have quite a few of them here in my blog.
My all time favorite sambar is potato sambar, vallarai keerai sambar..You can check out all my other sambar recipes right here..
Finally i made a video recipe of it..
Drumsticks – 1 cubed
Coriander Powder – 2 to 3 tblspn
Turmeric powder – 1 tsp
Tamarind Pulp – 1 to 2 tblspn
Take washed toor dal in a cooker, cover with water and cook for 3 whistle. Let it simmer for 5 mins. Now turn off the heat and let the steam escape all by itself. Open it mash well and set aside.