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Jun 7, 2016

Andhra Fish Fry Recipe - Andhra Chepa Vepudu Recipe

This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white fleshed fish as well.

Similar Recipes,
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Keralan Fish Fry
Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips

For getting perfect fish fry, 

1)Use best fish you can afford.
2)Use the mentioned masalas, dont over do with the spices.
3)use good amount of lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 3 to 5 mins
Serves: 5 to 6


Fish - 500 grams cut into steaks
Salt to taste
Turmeric Powder - 1 tsp
Kashmiri Chilli Powder - 2 tblspn 
Garam Masala Powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Lemon Juice or Vinegar - 1/4 cup
Oil for frying


Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins.

Now heat oil in a tawa and pan fry fish till golden on each side. 

Serve hot.

Take salt and turmeric powder

add in chilli powder

add in ginger garlic paste

add in garam masala powder

add lemon juice or vinegar

mix well

take your fish pieces

coat with the masala

like this

set this aside to marinate for 30 mins

heat little oil in a tawa..place fish in it and fry till golden

fry till golden on both sides



  1. Hi, which fish do we use? I've never cooked fish. Found this a little easy to start with. Thanks

  2. Hi Arthi, please let me know which fish is good for this

  3. Hi Arthi, pls let me know which fish you have used for this


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