Jun 7, 2016

Andhra Fish Fry Recipe - Andhra Chepa Vepudu Recipe


This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white fleshed fish as well.

Similar Recipes,
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
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Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips


For getting perfect fish fry, 

1)Use best fish you can afford.
2)Use the mentioned masalas, dont over do with the spices.
3)use good amount of lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 3 to 5 mins
Serves: 5 to 6

Ingredients:

Fish - 500 grams cut into steaks
Salt to taste
Turmeric Powder - 1 tsp
Kashmiri Chilli Powder - 2 tblspn 
Garam Masala Powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Lemon Juice or Vinegar - 1/4 cup
Oil for frying

Method:

Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins.

Now heat oil in a tawa and pan fry fish till golden on each side. 

Serve hot.



Pictorial:
Take salt and turmeric powder


add in chilli powder


add in ginger garlic paste


add in garam masala powder


add lemon juice or vinegar


mix well


take your fish pieces


coat with the masala


like this


set this aside to marinate for 30 mins


heat little oil in a tawa..place fish in it and fry till golden


fry till golden on both sides


Serve



5 comments:

  1. Hi, which fish do we use? I've never cooked fish. Found this a little easy to start with. Thanks

    ReplyDelete
  2. Hi Arthi, please let me know which fish is good for this

    ReplyDelete
  3. Hi Arthi, pls let me know which fish you have used for this

    ReplyDelete

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