Jun 8, 2016

Mangalorean Style Vegetable Biryani Recipe


Biryani is what i often make, atleast once in two weeks. Since it is so easy to make, plus it taste divine. I have quite a few biryani recipes in my blog and each one is made different. Biryani taste different each time by the veggies you use and the method you make.

Similar Recipes,

Capsicum Biryani
Coconut Milk Veg Biryani
Simple Veg Biryani
Herb Veg Biryani
Cabbage Soya Chunks Biryani
Wheat Rava Biryani
Vegetable Biryani



Hope you will try this out and let me know how it turned out for you..






Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 3 to 4
Recipe Source: Veg Recipes

Ingredients:

Basmati Rice - 1 cup 
Oil - 3 tblspn
Onion - 1 large sliced thinly
Tomatoes - 1 medium size sliced thinly
Turmeric Powder / Manjal Podi - 1 tsp
Mixed Vegetable - 2 cup cubed (carrot, beans, cauliflower, potato)
Salt to taste
Water - 1.5 cup

For Grinding:

Coconut - 3 tblspn
Coriander Seeds / Malli - 1 tblspn
Dry Red Chillies - 3 to 4
Cinnamon Stick / Pattai - 1 small piece
Cardamom / Yelakai - 3 to 4
Cloves / Krambu - 3 to 4
Fennel Seeds / Sombu / Saunf - 1 tsp
Garlic - 4 cloves
Ginger - 3 cm piece
Cumin Seeds / Jeerakam - 1 tsp

Method:

Wash and soak rice for 30 mins. Drain and set aside.

Take all ingredients given for grinding in a mixer and puree smoothly adding very little water.

Take a pressure cooker, heat oil.

Add in onions and cook till golden. 

Add in tomatoes and cook till mushy.

Now add in the puree and cook till oil separates.

Add in turmeric and mix well.

Add in veggies and toss well for 5 mins.

Add in rice, water and bring it to boil.

Simmer and cover and cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam go all by itself

Open the cooker and fluff the rice.

Serve with raita.

Pictorial:

Wash and soak rice for 30 mins


Ingredients for grinding


take it in a blender


puree till smooth


Heat oil in a pressure cooker, add onions


cook till golden


add tomatoes


cook till mushy


add ground masala


add turmeric


mix well


cook till oil separates


add chopped veggies


mix well


add drained rice


mix well


add water


mix well


add salt


cook till done


remove it and fluff the rice


Serve

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