If you have some leftover cakes which have got hard or dry, then this is a great recipe to use it up. You can use any cake in this recipe, except the cakes with cream. This rusk stays good in a air tight container for more than 10 days. It taste great when had with tea or coffee.
No Bake Peanut Butter and Nutella Cake Balls
Chocolate Bons Bons
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Baking Time : 20 to 25 mins
Preheat oven to 160 degree C.
Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
Remove it and cool it down. Store it in a air tight container for more than a week.
|Take your leftover cake|
|cut it like this|
|make sure it is on the right thickness|
|arrange it in a baking pan|
|bake till done|