Jul 6, 2016

Leftover Cake Rusk Recipe


If you have some leftover cakes which have got hard or dry, then this is a great recipe to use it up. You can use any cake in this recipe, except the cakes with cream. This rusk stays good in a air tight container for more than 10 days. It taste great when had with tea or coffee.

Similar Recipes,
No Bake Peanut Butter and Nutella Cake Balls
Cake Pops
Chocolate Bons Bons


Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Baking Time : 20 to 25 mins

Ingredients:

Leftover Cakes

Method:

Preheat oven to 160 degree C.

Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.

Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.

Remove it and cool it down. Store it in a air tight container for more than a week.

Pictorial:
Take your leftover cake


cut it like this


make sure it is on the right thickness


arrange it in a baking pan


bake till done


Serve

2 comments:

  1. What a nifty trick to repurpose leftover cake that nobody wants to eat anymore!

    Good job Aarthi!

    ReplyDelete
  2. It is really a fantastic and also handy piece of info. I am just glad that you discussed this useful details about. Thanks for giving such a beautiful post.

    ReplyDelete

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