Jul 2, 2016

Seer Fish Fry Recipe - Fried King Fish Recipe - Vanjaram Meen Varuval Recipe


This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white flesh fish as well.

Similar Recipes,

Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
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Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips



For getting perfect fish fry, 

1)Use best fish you can afford.

2)Use the mentioned masalas, dont over do with the spices.
3)use good amount of lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.

Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 3 to 5 mins
Serves: 5 to 6

Ingredients:


Fish - 500 grams cut into steaks

Salt to taste
Turmeric Powder - 1 tsp
Kashmiri Chilli Powder - 2 tblspn 
Coriander Powder - 1 tblspn
Garam Masala Powder - 1 tsp
Lemon Juice or Vinegar - 3 tblspn
Water as needed
Oil for frying
Curry leaves a handful

Method:


Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins to 1 hour.


Now heat oil in a tawa and pan fry fish till golden on each side. Sprinkle over curry leaves while frying which gets crispy when frying and it enhances the flavour.


Serve hot.


Check out this quick video:

 

Pictorial:
Take all your ingredients


mix the spices with salt


add in some vinegar or lemon juice


add water


make it into a masala


take your clean seer fish


apply with this masala and let it marinate for an hour or so


heat oil in a tawa, place fish over it


sprinkle some curry leaves over it for added flavour


fry till golden


Drain and serve



2 comments:

  1. I don't have Kashmiri chilly powder. Can I use regular chilly powder ? If so how much quantity ?

    ReplyDelete
  2. I don't have Kashmiri chilly powder. Can I use regular chilly powder ? If so how much ?

    ReplyDelete

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