Nov 29, 2016

Carrot Kurma Recipe - Carrot Gravy Recipe

I had a bunch of carrot in the fridge, so decided to use that fast in the recipe so nothing gets wasted and bad. This is the first recipe which i made and it turned out yummy. It tasted yummy with roti.

Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 4


Carrots - 2 large chopped (around 4 cups)
Beans - 5 chopped (around 3/4 cup)
Salt to taste
Water as needed
Coriander leaves a small handful chopped

For Grinding:
Coconut - 1 cup grated
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 1 small piece
Roasted Gram Dal / Pottu Kadalai - 1 tsp
Poppy seeds / Khus Khus / Kasa Kasa - 1 tsp
Ginger - 2 tsp chopped
Garlic - 4 to 5 cloves
Dry Red Chilli - 4 to 5
Turmeric Powder - 1 tsp


Take all ingredients for grinding in a blender and puree till smooth.

Now take carrot and beans in a pressure cooker and add salt and water and pressure cook for 3 whistle. Now turn off the heat and let the steam go by itself. 

Now add the ground masala and mix well. Bring it to a boil and simmer for 5 mins.

Add coriander leaves and mix well.


Chop up carrots and beans

now lets grind the masala, take coconut

add some roasted gram dal / pottu kadalai

add some poppy seeds / khus khus

add in fennel seeds and cinnamon stick

Add in ginger and garlic

Add some dry red chillies

add turmeric powder

 make it into a smooth puree

take carrot and beans in a pressure cooker

add tomatoes

cover with water

add salt

cook till done

add the masala

mix well

bring it to a boil and cook for few mins

add coriander leaves

mix well



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