Dec 7, 2016

Tutti Fruity Pound Cake Recipe


Plain cake is one of my favourite. Not only it is easy to make, but it taste amazing with a cup of tea or coffee..



Check out my whooping 85 cake recipes in my website RIGHT HERE



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Baking Time : 30 to 40 mins
Serves: 6

Ingredients:

Unsalted Butter - 175 grams ( 3/4 cup )
Sugar - 175 grams (3/4 cup + 1/8 cup)
Vanilla Essence - 2 tsp
Eggs - 3
All Purpose Flour / Maida - 240 grams (2 cups)
Baking Powder - 3 tsp
Salt - 1/4 tsp
Milk - 1/4 cup ( 60 ml )
Tutti Fruity - 1 cup

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C.  Grease a round 18 cm cake pan with oil and dust it with flour and set aside.

Take butter, sugar and vanilla in a bowl and whisk till creamy. 

Now add one egg at a time and beat till creamy.

Now add in flour, salt, baking powder and fold gently.

Now add in milk and fold gently.

Finally add in tutti fruity and mix well.

Spoon this into the baking pan and bake for 30 to 40 mins.

Remove it and cool down. Slice and serve.



Pictorial:
Take all your ingredients


grease a cake pan with oil and dust it with flour
take butter in a bowl


add sugar


add vanilla


whisk till creamy


now it is all whisked well


add one egg at a time and whip till creamy


now it is whisked


i added remaining two eggs at a time


whip till creamy


add flour


add salt


add baking powder


fold gently


add milk


fold gently


add in tutti fruity


fold gently


spoon it into the baking pan


bake till done


Slice and serve



1 comment:

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