Jan 3, 2017

Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe


I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 4

Ingredients:

Oil - 1 tsp
Tomatoes - 3 to 4
Dry Red Chilli - 2 to 4
Coconut - 3 tblspn
Peanuts - 3 tblspn
Garlic - 4 to 5 cloves
Salt to taste
Sugar - 1 tsp

For Seasoning:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp

Method:

Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.

In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.

Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.

Serve with idli or dosa.

Pictorial:
take your ingredients


heat little oil in a pan, add chillies, coconut,garlic and peanuts


saute till lightly golden


take that in a blender


in the same pan, add tomatoes


add salt and sugar


cover and cook


now it is done


take it in the same blender


puree till smooth


heat oil in a pan, add mustard and urad dal


add chutney in


mix well


serve

1 comment:

  1. Thanks for this recipe. It's my favorite n have peanuts in my pantry that needs to be used.

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