Jan 3, 2017

Tomato Peanut Chutney Recipe - Andhra Palli Chutney Recipe

I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 4


Oil - 1 tsp
Tomatoes - 3 to 4
Dry Red Chilli - 2 to 4
Coconut - 3 tblspn
Peanuts - 3 tblspn
Garlic - 4 to 5 cloves
Salt to taste
Sugar - 1 tsp

For Seasoning:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp


Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.

In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.

Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.

Serve with idli or dosa.

take your ingredients

heat little oil in a pan, add chillies, coconut,garlic and peanuts

saute till lightly golden

take that in a blender

in the same pan, add tomatoes

add salt and sugar

cover and cook

now it is done

take it in the same blender

puree till smooth

heat oil in a pan, add mustard and urad dal

add chutney in

mix well


1 comment:

  1. Thanks for this recipe. It's my favorite n have peanuts in my pantry that needs to be used.


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