• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Capsicum / Chilli Chicken ( Dry Version)

Chilli Chicken ( Dry Version)

October 8, 2011 By Aarthi 11 Comments

share this
Share
Whenever I go to any restaurant…And Whenever I order fried rice in that restaurant..You can see chilli chicken in that order…ok what I am trying to say is I love chilli chicken..
This is a recipe for the people who love spicy food like me..Because this dish has real kick in it..

I have a gravy version of chilli chicken in my blog too…So if you like it check that too…
Ok without any more delay off you go for the recipe..
Ingrediants:
Chicken-1/2 kg (Boneless and Cubed)
Ginger Garlic Paste-1 tblspn
Red Bell Pepper-1 cubed
Green Bell Pepper-1 cubed
Spring onion-2
Oil-1 tblspn + for deep frying
For Batter:
Cornflour / Corn starch-2 tblspn
All Purpose flour / Maida-4 tblspn
Salt to taste
Pepper-1 tsp
For Sauce:
Red chilli paste-1 tsp
Soy Sauce-1 tblspn
Vinegar-1 tblspn
Tomato Ketchup-1 tblspn
Red Food colouring a pinch
Ajinomoto / MSG-1 tsp
Salt to taste
Method:
In a bowl take cornflour,maida,salt and pepper..Add in chicken and pour in some water and mix well..
Heat oil for deep frying,fry this chicken pieces till golden and cooked through..Drain and set aside..
Mix the sauce ingrediants together..Set this aside for a moment.
Heat oil in a kadai..Add in ginger garlic paste and fry for 30 sec..
Add in spring onion white part and mix well..Add in bell peppers and mix well..Cook for 3 mins
Now add in fried chicken pieces…Pour in the mixed up sauce and toss well..Continue tossing on a high heat till the mixture gets dried up..
Garnish with spring onion and serve with any dish..
Pictorial:
Take all your ingrediants
Mix the sauce ingrediants together
Chop up your vegetables
cut up your chicken
make the batter and add in the chicken pieces
fry this in oil
cook till golden
drain it and set aside
Saute spring onions white part
add in ginger garlic paste
in goes bell peppers
saute this for a minute
now add in fried chicken
pour the sauce over this
toss well
add in spring onion green part
started using chopsticks……
enjoy with noodles

Try the Gravy Version of Chilli Chicken 

share this
Share

Filed Under: Capsicum, Capsicum Recipes, Chicken, Chicken Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « 3 Reason to Celebrate & 3 Cookbooks Giveaway
Next Post: Cheesy Bread Roll ( Bread Roll stuffed with Cheese,Onion and Cilantro) »

Reader Interactions

Share

Comments

  1. Zia Elle

    October 8, 2011 at 4:17 pm

    I'm in love with spicy food!
    Spicy is the taste of life I think.
    And I like the amazing red color of your recipe. Yammy!!

    Reply
  2. Priti

    October 8, 2011 at 4:43 pm

    Looks so delicious …that's wonderful colour …..with noodles and fried rice just so fab

    Reply
  3. Umm Mymoonah

    October 8, 2011 at 4:48 pm

    Wow! Very tempting, seriously mouth watering here, can't wait to try this.

    Reply
  4. Irene

    October 11, 2011 at 1:11 pm

    Beautiful 🙂

    Reply
  5. Davis

    January 2, 2012 at 4:50 am

    Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

    Reply
  6. preeti

    March 23, 2014 at 12:32 pm

    Hi aarthi,m a bit doubtful wether the chicken pieces can absorb d flavors?coz we r not marinating d meat at all!wats ur say on dis?bt dat doesnt mean it doesnt luk tempting,d presentation can give away any 5 star hotel a run for their money!

    Reply
  7. Aarthi

    March 24, 2014 at 5:43 am

    @preetiYes the chicken will absorb the flavours of the sauce you put in it. Try it and see the magic

    Reply
  8. Anonymous

    June 29, 2015 at 5:49 am

    From where do we get ajinomoto?

    Reply
  9. Aarthi

    June 30, 2015 at 4:51 am

    @Anonymousyou can skip that, it is optional

    Reply
  10. Sony Kumari

    September 30, 2015 at 8:57 am

    looks yummy n tempting.. nice blog space to follow..Will be happy if you follow me back Chilli Chicken Dry Recipe

    Reply
  11. Ayshwarya Singh

    June 9, 2016 at 11:10 am

    Love your step by step pictorials! Awesome job 🙂restaurants in south delhi

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Noodles Spring Rolls Recipe
  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe

Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate

No Bake Prune Energy Bars Recipe – Breakfast Recipes

Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free

Footer