Last Updated on October 23, 2021
This is like my favourite chutney. I make them quite often because they are so easy to make and taste so yum. When i make this, i try to get a double batch of it, so i can keep it in fridge and have it whenever i need. My little one like this chutney a lot, so i make this with less chilli powder and have it in fridge, she loves it with her dosa or idli, she licks my fingers when i feed her this..It is like finger licking good..
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 10 to 15 mins
Serves : 2 to 3
Tomatoes - 1 large chopped roughly
Chilli Powder - 2 tsp
Salt to taste
Sugar - ½ tsp
Tamarind - a small piece
Gingelly Oil - 4 tblspn
Mustard Seeds / Kaduku - ½ tsp
Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly.
Heat oil in a kadai, add in mustard seeds and let them splatter.
Now add in the puree and cook till oil separates.
Now serve with idli or dosa.
This chutney stays good for a week in fridge.
|Take tomatoes in a blender|
|add in chilli powder|
|add in some salt|
|add in some sugar, this balances the tartness of the tomatoes|
|now add in little tamarind|
|make this into a smooth puree|
|Now heat some gingelly oil in a kadai|
|add in some mustard seeds|
|let them splatter|
|add in the pureed tomatoes|
|cook till oil separates|
|enjoy..this chutney stays good for a week in fridge|