This is like my favourite chutney. I make them quite often because they are so easy to make and taste so yum. When i make this, i try to get a double batch of it, so i can keep it in fridge and have it whenever i need. My little one like this chutney a lot, so i make this with less chilli powder and have it in fridge, she loves it with her dosa or idli, she licks my fingers when i feed her this..It is like finger licking good..
Similar Recipes,
Carrot Chutney
Vegetable Chutney
Onion Tomato Chutney
Coconut Chilli Chutney
Onion Chutney
Chilli Garlic Chutney
Beetroot Chutney
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 10 to 15 mins
Serves : 2 to 3
Tomatoes – 1 large chopped roughly
Chilli Powder – 2 tsp
Salt to taste
Sugar – 1/2 tsp
Tamarind – a small piece
Gingelly Oil – 4 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Method:
Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly.
Heat oil in a kadai, add in mustard seeds and let them splatter.
Now add in the puree and cook till oil separates.
Now serve with idli or dosa.
This chutney stays good for a week in fridge.
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| Take tomatoes in a blender |
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| add in chilli powder |
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| add in some salt |
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| add in some sugar, this balances the tartness of the tomatoes |
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| now add in little tamarind |
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| make this into a smooth puree |
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| Now heat some gingelly oil in a kadai |
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| add in some mustard seeds |
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| let them splatter |
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| add in the pureed tomatoes |
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| keep cooking |
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| cook till oil separates |
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| enjoy..this chutney stays good for a week in fridge |
Nice pictures aarthi can u pl suggest a good food processor which does cutting for french fries also
@Anonymousi have a philips food processor.
Thank u aarthi nice chutney with no onions
What is gingelly oil?
What's gingelly oil?? Can we use sum other oil?? Pls suggest!! Thanks in advance
Can I use sunflower oil or coconut oil?
@Anonymousyes u can use any oil
@lymoyou can use any oil you like
@Anonymousit is indian sesame oil
Thank you so much fr replying!!
Aarthi I hve one doubt why r u adding sugar it give sweet tasty …..
@Anonymousit wont give sweet taste. it balances the tartness from the tomatoes
Hi Aarthy,
I tried this recipe today and it turned out splendid. My husband was reminded about the taste of our hometown restaurants. We live abroad and fortunately i got a chance to serve him his favorite thakkali chutney… Thank you so much.
Hi Aarthy,
I added just 2-3 pods of garlic for grinding and tried this chutney. It was really yummy and superb. I hope others can try this option also if they like to add garlic, which is good for health.
Can i use this dip with gwaramari bread?
Yes u can
This is simply yummy recipe will try it soon and let u know the feedback … thanks for u recipe sista:)
This chutney was so so yummy…We live abroad and my hubby took me to an Indian restaurant yesterday and asked me to try their tomato chutney which is his most favourite.I did try and it was yummy. And then he asked me to make a chutney similar to it at home. I obviously couldn’t figure out their ingredients. Later I just found the picture of the chutney in this page to be similar to the one I had at that restaurant. So I just tried this chutney today and it came out really well. And the best part is that my hubby said he liked this chutney much more than the one he usually has in that restaurant. Very happy. Thank you 🙂