My love for microwave cake making is taking all over me, i am almost making new cakes everyday. Love baking cakes in microwave so much, because it is so easy to make and also you can satisfy your craving anytime.Check out my famous pineapple upside down cake..
Check out my other microwave cake recipes too..My favorite one is chocolate cake,nutella mug cake, vanilla cake, oreo cake, black forestake and many more..
So give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 3 mins
Serves : 1
Ingredients:
Pineapples - chopped to fill bottom of the bowl
Jaggery or Brown Sugar - 2 tblspn
All Purpose Flour / Maida - 3 tblspn
Sugar - 1 tblspn
Butter - 1.5 tblspn melted
Pineapple Juice - 1 tblspn
Vanilla Essence - ½ tsp
Baking Soda - a pinch
Method:
Grease a microwave safe bowl with some butter. I used a 250 ml capacity ramekin.
Take chopped pineapples and jaggery in a bowl and mix well. Lay this on the bottom of the bowl and microwave it for 1 min. Remove it and set aside.
Now make the batter, take curd, sugar and vanilla in a bowl and mix well.
Add in butter, pineapple juice and mix well. Add in flour and baking soda and mix well.
Pour this over the pineapples and pop it in microwave and cook it for 2 mins.
Remove it and cool for 5 mins.
Invert it and serve with a scoop of icecream.
HERE IS QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| Take chopped pineapples in a bowl |
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| add in some grated jaggery |
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| mix well |
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| grease a microwave safe small bowl with butter |
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| lay the pineapples |
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| pop this in microwave |
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| cook for 1 min |
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| remove it and set aside |
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| now take curd in a bowl |
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| add in sugar |
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| add some vanilla |
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| beat till creamy |
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| pour in some pineapple juice |
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| add in some melted butter |
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| mix well |
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| add in flour |
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| and some baking soda |
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| mix well |
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| pour the batter over pineapples |
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| pop it in microwave |
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| cook for 2 mins |
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| let it cool a bit |
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| invert and serve |
nazazama
Ol ur recipes r very ez n yummy...its so wonderful to even jst go thru ur recipes....yet tried many of dem..:-)thanx lot...keep posting our favourite yummmies..
nazazama
Ol ur recipes r ez n yummy...its so wonderful even to jst go thru ur recipes.....yet tried many of dem...keep posting our favourite yummies...ol d very best...
Gauri Khanna
Hi Aarthi.. The cake looks yummy.. can't wait to try it.. I have a few questions.. can I use tinned pineapples? And if I want to increase the quantity to make a bigger cake would I need to increase the microwave time for the cake? Thank you..
Aarthi
@Gauri Khannayes u can use canned pineapples, yes u have to increae the cooking time as well
Anonymous
I have always made chocolate cakes. But dis pineapple cake of urs made me think DAT I should try something diffrnt n I guess dis is DAT cake I need to bake soon...thanks Aarti.
Hamaree Rasoi
Awesome and delicious looking pineapple cake.
Deepa
Anonymous
All ur recipes r awesome. . Very simple n clear...ur r doing a awesome job.. I am trying a lot of recipes. . N winning everyone's heart as well ..thankyou n keep up ur good work!!
Anonymous
Looking forward from you .. traditional south indian sweets ..which all of us buy n eat ..totally forgot how to make.. pls post few of them..
Gauri Khanna
Thank you Aarthi!! I tried out the cake and it was just so yum!! I love your posts.. instructions are so easy to follow.. Thank you!!
Anonymous
Hi, cake looks yumm. Just wanted to know if I can replace curd with something else. Pls give quantity also. Thanks!
Aarthi
@AnonymousU can use egg instead of curd. Add 1/2 a beaten egg.
Ananta
Hi aarti..can I make the pineapple juice at home that needs to be added to the cake or we need the market sugary one juice?..if I make the juice at home without putting sugar just adding little water is it ok?
Aarthi
@AnantaYes u can use homemade ones
Fermie Praisid
Hi Aarthi,
Can we use any other fruits in this recipe?? Can mangoes or apples be used with the same measurements??
Aarthi
Yes u cn use apples, mangoes, bananas
pooja
can i use ghee or oil instead of butter please?
Vibitha Abhilash
Dear Aarthi, thanks a ton for this recipe. As the name of your blog suggests this cake is very "yummy �� in the tummy"!!! I can't believe that something made in theicrowave could be so soft and spongy.I followed your recipe verbatim and the result is foodgasm!!!Only one little difference, I used kiwi instead of Pineapple �� but it is indeed tasty
Deepa
Akka your posts are awesome, I have started baking after seeing your wonderful cake recipe
sowmiya N
Hi Arthi ur cake receipes are super doper .....but I don't have oven can u tell me how to cook cakes without oven that will very useful for me and others dr
Nadia
yummy yummy! good cake texture! i used frozen pineapples and some orange juice since that was all i had, and it turned out really good, very sweet.