No-Bake Peanut Butter Cheesecake Recipe

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This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite thing in the world peanut butter..Now you know that this is going to taste fantastic..

Chocolate Peanut Butter Cheesecake

Check out my 10 Killer Cheesecake Recipes too..

This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins

Chilling Time : Overnight

Serves: 6 to 8

Ingredients:

For Crust:

Digestive Biscuits – 250 grams ( I used milk bikis)

Unsalted Butter – 75 grams melted

For Filling:
Smooth Peanut Butter – 1 cup

Cream Cheese – 1 cup ( I used hung curd)

Honey or Sugar – 1/2 cup
Cream – 1/2 cup

Method:

Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.

Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.

Now take all the ingredients in a bowl and whisk well till it is creamy and smooth.

Spoon this over the biscuit base and chill overnight in fridge,

Top this with sprinkle.. Slice and serve.

Pictorial:

I poured some yogurt over a sieve which is lined with
cheesecloth and put that in fridge overnight. Now hung
curd is done..Check this post for detailed post