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    Home

    No-Bake Peanut Butter Cheesecake Recipe

    August 10, 2022 By Aarthi 5 Comments

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    No-Bake Peanut Butter Cheesecake Recipe with step by step pictures. This is made with Digestive Biscuits and Peanut Butter and Topped with Chocolate Sprinkles.

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    TABLE OF CONTENTS
    1. No-Bake Peanut Butter Cheesecake Recipe
    2. No-Bake Peanut Butter Cheesecake Recipe step by step pictures

    No-Bake Peanut Butter Cheesecake

    This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite thing in the world peanut butter..Now you know that this is going to taste fantastic..

    Similar Recipes,
    Mascarpone Cheesecake
    Strawberry Cheesecake
    Mango Cheesecake
    Mango Custard Cheesecake

     

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    This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you don't need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without cream cheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.Hope you will give this a try and let me know how it turns out for you..

    Ingredients for No-Bake Peanut Butter Cheesecake

    For Crust:
    • Digestive Biscuits - 250 grams ( I used milk bikis)
    • Unsalted Butter - 75 grams melted
    For Filling:
    • Smooth Peanut Butter - 1 cup
    • Cream Cheese - 1 cup ( I used hung curd)
    • Honey or Sugar - ½ cup
    • Cream - ½ cup

    How to make No-Bake Peanut Butter Cheesecake

    1. Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
    2. Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
    3. Now take all the ingredients in a bowl and whisk well till it is creamy and smooth.
    4. Spoon this over the biscuit base and chill overnight in fridge,
    5. Top this with sprinkle.. Slice and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    No-Bake Peanut Butter Cheesecake Recipe

    No-Bake Peanut Butter Cheesecake Recipe with step by step pictures. This is made with Digestive Biscuits and Peanut Butter and Toppping with Chocolate Sprinkles.
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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chilling time 12 hrs
    Total Time 12 hrs 15 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 544 kcal

    Ingredients
      

    • For Crust:
    • 250 grams Digestive Biscuits I used milk bikis
    • 75 grams Unsalted Butter melted
    • For Filling:
    • 1 cup Smooth Peanut Butter
    • 1 cup Cream Cheese I used hung curd
    • ½ cup Honey or Sugar
    • ½ cup Cream

    Instructions
     

    • Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
    • Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
    • Now take all the ingredients in a bowl and whisk well till it is creamy and smooth.
    • Spoon this over the biscuit base and chill overnight in fridge,
    • Top this with sprinkle.. Slice and serve.
    Nutrition Facts
    No-Bake Peanut Butter Cheesecake Recipe
    Amount Per Serving (1 servings)
    Calories 544 Calories from Fat 387
    % Daily Value*
    Fat 43g66%
    Saturated Fat 18g113%
    Trans Fat 0.3g
    Polyunsaturated Fat 7g
    Monounsaturated Fat 15g
    Cholesterol 66mg22%
    Sodium 394mg17%
    Potassium 289mg8%
    Carbohydrates 33g11%
    Fiber 3g13%
    Sugar 13g14%
    Protein 12g24%
    Vitamin A 835IU17%
    Vitamin C 0.1mg0%
    Calcium 79mg8%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    No-Bake Peanut Butter Cheesecake Recipe step by step pictures

     
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    I poured some yogurt over a sieve which is lined with
    cheesecloth and put that in fridge overnight. Now hung
     curd is done..Check this post for detailed post
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    Now for the base
     
     
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    start by melting butter
     
     
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    set aside
     
     
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    take biscuits in a blender
     
     
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    crush them roughly
     
     
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    put that in a bowl
     
     
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    pour over melted butter
     
     
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    give a good mix
     
     
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    Now it is mixed up
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    This is a individual portion, you can 
    make this in a round baking pan..

     

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    Use the back of spoon to press it

     

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    Now it is done..Put this in fridge and set it..

     

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    Take ingredients for filling

     

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    Since i was doing small batch, i used a small blender..
    Take peanut butter 
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    add in cream cheese or hung curd
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    add in some cream
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    honey
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    now that everything is in
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    puree it till smooth and blender
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    Now take the bowl from fridge
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    spoon peanut butter filling in and chill till set
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    now it is done
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    top with some sprinkles
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    Serve
     
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    « Carrot Milkshake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Where did u used nutella in ds recipe??????

      Reply
    2. Nothing

      at

      Where is nutella used?

      Reply
    3. Aarthi

      at

      @Nothingsorry it is a typo

      Reply
    4. Preetha Jayakumar

      at

      Hi aarthi I don't have fresh cream. I hav only cream cheese . Is there anything to substitute fresh cream? Pls reply soon. Without gelatine will the cake be stiff??

      Reply
    5. Aarthi

      at

      @Preetha Jayakumarthere is no sub for fresh cream, you can use whipping cream..Or a little milk..This cheese cake will be little soft and peanuty..

      Reply

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