If you are in a hurry and need any quick sidedish for dosa or idli then this is the answer..Currently I am a kind of addicted to this chutney, I have it all day.. And you won’t believe it, I am having a jar of this in my fridge always..Because amma liked it and she told me to make In a large quantity to store in fridge so that she can have it any time with no effort.HE HE…
I made this and served it with Ragi Adai which I will post soon..Actually it was so good because the adai was so mild and it needed some kick to it..This chutney satisfied that. This goes well with idli and dosa as well..
I hope you like it and let me know what you think..
Recipe Source: Raks Kitchen
Ingrediants:
Dry Red Chilli – 5
Garlic – 6 fat cloves ( if using small garlic use 12)
Onion – 1 finely chopped
Lemon Juice – 3 tblspn
Mustard Seeds / Kaduku -1 tsp
Salt to taste
Oil- 5 tblspn ( try to use Indian Gingelly oil / Nala Ennai)
Method:
Heat 1 tblspn oil in a kadai. Add red chilli and garlic and fry till light golden.
Remove this to a blender and add salt and lemon juice and make into a fine puree. Add some water if needed. Put this into a bowl.
Heat 5 tblspn of oil in a pan. Add mustard seeds and allow them to pop.
Now add in finely chopped onions and fry them till they turn golden. Pour this oil over the chutney and mix well.
Serve with dosa or idli.
Pictorial:
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| Take all your ingrediants |
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| Heat a tblspn of oil |
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| add red chilli and garlic to it |
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| and fry for few minutes |
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| take it in a blender |
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| add salt |
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| and lemon juice |
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| and make into a puree |
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| Transfer to a bowl |
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| heat oil in a frying |
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| add mustard seeds |
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| add onions |
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| and fry for few minutes |
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| and fry till light golden |
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| now it getting darker |
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| pour it over the chutney |
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| and mix well |
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| Serve |
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| Taste great with plain dosa |
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faseela
wow...superb chutney...
maha
looks hot n spicy..luv vth dosa.....
Umm Mymoonah
Loved the look of this spicy chutney, looks very delicious.
Hamaree Rasoi
Delicious and lovely looking chutney. Excellent preparation.
Deepa
Hamaree Rasoi
Roshu
Yummy chutney for delicious dosaaa
Indie.Tea
Ooo, looks very tasty and comforting!
Federica Simoni
che meraviglia!!! complimenti! buon week end! baci!
Archana
Wow looks great. Will go well on bread too.
Preeti Garg
good n nice shiny chutney.....
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http://preeti-kitchen.blogspot.in/
Hema
Hot and spicy chutney, like the bright color..
Rasi
these really come in soo handy!
Rosita Vargas
Esto se ve impresionante y muy rico al paldar,abrazos hugs,hugs.
Holly
Mmmm this chutney sounds wonderful! And I'm still drooling over that Zebra cake! You are amazing Aarthi 🙂
Ramya
very spicy and easy chutney..will try for sure
Kaveri
Tangy tongue tickling chutney
Kavi | Edible Entertainment
simple pictorial! Loved the recipe
Deeksha
Looks good. Super tempting chutney.
Emily Lynne {The Best of this Life}
Looks delicious Aarthi, what a yummy recipe!
VineelaSiva
The chutney makes me drooling.Love to try.
anthony stemke
Very nice and easy chutney, I can see why it is so popular.
Mubashira
i tried today and came out so well,, thanks dear,, i had that with rice too,, i has so much flavour in it,,, thanks once again for such a wonderful n easy chutney recipe
geethagowthaman
hi arthi...i tried this chutney .its nice.thank u so much.
kirthi R
Hi arthi, today i tried this chutney
So yummy and nice taste
Thanks