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You are here: Home / Amma Fav / Spicy & Tangy Red Chilli & Garlic Chutney – Quick & Instant Chutney / Combo with Dosa or Idli

Spicy & Tangy Red Chilli & Garlic Chutney – Quick & Instant Chutney / Combo with Dosa or Idli

February 4, 2012 By Aarthi 23 Comments

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If you are in a  hurry and need any quick sidedish for dosa or idli then this is the answer..Currently I am a kind of addicted to this chutney, I have it all day.. And you won’t believe it, I am having a jar of this in my fridge always..Because amma liked it and she told me to make In a large quantity to store in fridge so that she can have it any time with no effort.HE HE…

I made this and served it with Ragi Adai which I will post soon..Actually it was so good because the adai was so mild and it needed some kick to it..This chutney satisfied that. This goes well with idli and dosa as well..
I hope you like it and let me know what you think..
Recipe Source: Raks Kitchen
Ingrediants:
Dry Red Chilli – 5
Garlic – 6 fat cloves ( if using small garlic use 12)
Onion – 1 finely chopped
Lemon Juice – 3 tblspn
Mustard Seeds / Kaduku -1 tsp
Salt to taste
Oil- 5 tblspn ( try to use Indian Gingelly oil / Nala Ennai)
Method:
Heat 1 tblspn oil in a kadai. Add red chilli and garlic and fry till light golden.
Remove this to a blender and add salt and lemon juice and make into a fine puree. Add some water if needed. Put this into a bowl.
Heat 5 tblspn of oil in a pan.  Add mustard seeds and allow them to pop.
Now add in finely chopped onions and fry them till they turn golden. Pour this oil over the chutney and mix well.
Serve with dosa or idli.

Pictorial:
Take all your ingrediants
Heat a tblspn of oil
add red chilli and garlic to it
and fry for few minutes
take it in a blender
add salt
and lemon juice
and make into a puree
Transfer to a bowl
heat oil in a frying
add mustard seeds
add onions
and fry for few minutes
and fry till light golden
now it getting darker
pour it over the chutney
and mix well
Serve
Taste great with plain dosa
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Filed Under: Amma Fav, Chutney, Curry in a Hurry, Garlic, Instant, Lemon, My Favorite Recipes, Quick, Recent Recipes, Red Chilli

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Soya Chunks Cutlet (Pan Fried) / Meal Maker Cutlet / Soya Cutlet / Soya Patties / Soya Pattice – Filling for Burger / Snacks Ideas / Non-Veg Substitutes
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Comments

  1. faseela

    February 4, 2012 at 3:10 pm

    wow…superb chutney…

    Reply
  2. maha

    February 4, 2012 at 3:47 pm

    looks hot n spicy..luv vth dosa…..

    Reply
  3. Umm Mymoonah

    February 4, 2012 at 3:54 pm

    Loved the look of this spicy chutney, looks very delicious.

    Reply
  4. Hamaree Rasoi

    February 4, 2012 at 4:16 pm

    Delicious and lovely looking chutney. Excellent preparation.

    Deepa
    Hamaree Rasoi

    Reply
  5. Roshu

    February 4, 2012 at 4:34 pm

    Yummy chutney for delicious dosaaa

    Reply
  6. Indie.Tea

    February 4, 2012 at 4:44 pm

    Ooo, looks very tasty and comforting!

    Reply
  7. Federica Simoni

    February 4, 2012 at 4:45 pm

    che meraviglia!!! complimenti! buon week end! baci!

    Reply
  8. Archana

    February 4, 2012 at 5:07 pm

    Wow looks great. Will go well on bread too.

    Reply
  9. Preeti Garg

    February 4, 2012 at 5:11 pm

    good n nice shiny chutney…..

    [email protected] blog
    http://preeti-kitchen.blogspot.in/

    Reply
  10. Hema

    February 4, 2012 at 8:27 pm

    Hot and spicy chutney, like the bright color..

    Reply
  11. Rasi

    February 4, 2012 at 9:14 pm

    these really come in soo handy!

    Reply
  12. Rosita Vargas

    February 4, 2012 at 10:57 pm

    Esto se ve impresionante y muy rico al paldar,abrazos hugs,hugs.

    Reply
  13. Holly

    February 5, 2012 at 3:41 am

    Mmmm this chutney sounds wonderful! And I'm still drooling over that Zebra cake! You are amazing Aarthi 🙂

    Reply
  14. Ramya

    February 5, 2012 at 7:10 am

    very spicy and easy chutney..will try for sure

    Reply
  15. Kaveri

    February 5, 2012 at 9:06 am

    Tangy tongue tickling chutney

    Reply
  16. Kavi | Edible Entertainment

    February 5, 2012 at 12:34 pm

    simple pictorial! Loved the recipe

    Reply
  17. Deeksha

    February 5, 2012 at 2:09 pm

    Looks good. Super tempting chutney.

    Reply
  18. Emily Lynne {The Best of this Life}

    February 5, 2012 at 7:29 pm

    Looks delicious Aarthi, what a yummy recipe!

    Reply
  19. VineelaSiva

    February 6, 2012 at 1:11 am

    The chutney makes me drooling.Love to try.

    Reply
  20. anthony stemke

    February 6, 2012 at 3:43 am

    Very nice and easy chutney, I can see why it is so popular.

    Reply
  21. Mubashira

    February 6, 2012 at 2:51 pm

    i tried today and came out so well,, thanks dear,, i had that with rice too,, i has so much flavour in it,,, thanks once again for such a wonderful n easy chutney recipe

    Reply
  22. geethagowthaman

    May 29, 2013 at 3:13 pm

    hi arthi…i tried this chutney .its nice.thank u so much.

    Reply
  23. kirthi R

    June 29, 2015 at 6:11 am

    Hi arthi, today i tried this chutney
    So yummy and nice taste
    Thanks

    Reply

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