Moru Kachiyathu Recipe

Moru Kachiyathu Recipe with step by step pictures. Seasoned buttermilk recipe made using buttermilk, dry red chillies and curry leaves.

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Moru Kachiyathu Recipe

Amma used to say that this is Appa’s favorite dish. Appa is no longer with us. We lost him when I was doing my primary classes. But till now he remains in our heart and soul. So I thought to post this dish and share the dish which is close to my heart with you all. Usually Appa comes late at night and amma make this and give him all day.. He used to have this with rice, egg and papad everyday. He love this meal a lot that he won’t say a single word to amma even having this for weeks. Even now amma make this for us, when she is tired or have no time to cook..This recipe takes only minutes to make. As soon the buttermilk is warmed through, you are done. I am dedicating this dish to my papa and delivering you the recipe straight away.

Ingredients for Moru Kachiyathu Recipe

• Buttermilk / More-2 cups
• Oil-1 tsp
• Mustard seeds / Kaduku-1 tsp
• Dry red chilli-2
• Asafoetida / Hing / Kaya podi- ¼ tsp
• Curry leaves a spring
• Salt to taste

How to Make Moru Kachiyathu Recipe

1. Heat oil in a kadai. Add in oil and heat it up.
2. Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
3. Pour in buttermilk and season with salt.
4. Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
5. Serve with rice or have on its own.

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Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe

Moru Kachiyathu Recipe with step by step pictures. Seasoned buttermilk recipe made using buttermilk, dry red chillies and curry leaves.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 93 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Buttermilk
• ▢ 1 tsp Oil
• ▢ 1 tsp Mustard seeds / Kaduku
• ▢ 2 Dry red chilli
• ▢ ¼ tsp Asafoetida / Hing / Kaya podi
• ▢ 1 sprig Curry leaves
• ▢ Salt to taste

Instructions

 

• ▢
  Heat oil in a kadai. Add in oil and heat it up.
• ▢
  Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
• ▢
  Pour in buttermilk and season with salt.
• ▢
  Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
• ▢
  Serve with rice or have on its own.

Nutrition Facts

Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe

Amount Per Serving (1 servings)

Calories 93 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 13mg4%

Sodium 128mg6%

Potassium 234mg7%

Carbohydrates 8g3%

Fiber 0.4g2%

Sugar 7g8%

Protein 4g8%

Vitamin A 431IU9%

Vitamin C 42mg51%

Calcium 143mg14%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Moru Kachiyathu Recipe Step by Step

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Take all your ingredients

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Crackle in mustard seeds

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add in dry red chilli

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take hing

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and add it straight into the oil

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add in curry leaves

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fry for 30 sec

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Pour in buttermilk in this

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Season with salt..

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Simmer this for a while

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Then you are done

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Have it rice, it will taste divine