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You are here: Home / Buttermilk / Talicha More / Tempered Buttermilk ( Buttermilk Flavoured with Tempering Spices )

Talicha More / Tempered Buttermilk ( Buttermilk Flavoured with Tempering Spices )

October 4, 2011 By Aarthi 11 Comments

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Amma used to say that this is Appa’s favorite dish… Appa is no longer with us ..We lost him when I was doing my primary classes…But till now he remains in our heart and soul…
So I thought to post this dish and share the dish which is close to my heart with you all..

Usually Appa comes late at night and amma make this and give him all day.. He used to have this with rice, egg and papad everyday…He love this meal a lot that he won’t say a single word to amma even having this for weeks…
Even now amma make this for us,when she is tired or have no time to cook..This recipe takes only minutes to make..As soon the buttermilk is warmed through,you are done..
I am dedicating this dish to my papa and delivering you the recipe straightaway..
Ingrediants:
Buttermilk / More-2 cups
Oil-1 tsp
Mustard seeds / Kaduku-1 tsp
Dry red chilli-2
Asafoetida / Hing / Kaya podi- ¼ tsp
Curry leaves a spring
Salt to taste
Method:
Heat oil in a kadai..Add in oil and heat it up..
Now add in mustard seeds,dry red chilli,hing,curry leaves and fry for 30 sec..
Pour in buttermilk and season with salt..
Simmer this till the buttermilk gets warmed through..Don’t let it boil over..
Serve with rice or have on its own…
Pictorial:
Take all your ingrediants
Crackle in mustard seeds
add in dry red chilli
take hing…
and add it straight into the oil
add in curry leaves…
fry for 30 sec
Pour in buttermilk in this
Season with salt..
Simmer this for a while
Then you are done…
Have it rice,it will taste divine
you can even drink it all by itself which i often does…
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Filed Under: Buttermilk, Curry leaf, Gravy Dishes, Hing, Mustard seeds, Recent Recipes, Red Chilli, Side Dishes, Southindian

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Torviewtoronto

    October 4, 2011 at 5:46 pm

    delicious looking flavourful side

    Reply
  2. Federica

    October 4, 2011 at 6:18 pm

    complimenti deve essere buonissima!baci!

    Reply
  3. LaMagicaZucca

    October 4, 2011 at 6:30 pm

    Un primo ristoratore..molto brava!!ciao..

    Reply
  4. Priya

    October 4, 2011 at 7:32 pm

    Love this tempered buttermilk anytime, can have it anytime..

    Reply
  5. Dzoli

    October 4, 2011 at 9:11 pm

    I am big fan of buttermilk.But unless I amke it myself although we are here big producer of dairy it is almost impossible to buy.Great way you use it here;)

    Reply
  6. Madhavi

    October 4, 2011 at 10:16 pm

    Hey..love this kadai, super cool 🙂 And Tempered Buttermilk too 🙂

    Reply
  7. Premalatha Aravindhan

    October 5, 2011 at 5:18 am

    wow healthy and yummy drink,really flavourful too…

    Reply
  8. nieves

    October 5, 2011 at 10:48 am

    que buena idea, me la apunto!
    Besos,
    Nieves.
    http://igloocooking.blogspot.com

    Reply
  9. Hasna

    October 5, 2011 at 9:52 pm

    we make ths wit yoghurt… moru s also a gud idea

    Reply
  10. Crystal in Texas

    September 11, 2014 at 10:26 pm

    Where do you get the buttermilk please?

    Reply
  11. Aarthi

    September 12, 2014 at 8:45 am

    @Crystal in TexasYou can get it in any super market. If you cannot find it, just dilute unflavoured yogurt with some water and use that

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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