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    Home

    Moru Kachiyathu Recipe

    July 8, 2022 By Aarthi 11 Comments

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    Moru Kachiyathu Recipe with step by step pictures. Seasoned buttermilk recipe made using buttermilk, dry red chillies and curry leaves.

     

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Moru Kachiyathu Recipe Step by Step

    Moru Kachiyathu Recipe

    Amma used to say that this is Appa’s favorite dish. Appa is no longer with us. We lost him when I was doing my primary classes. But till now he remains in our heart and soul. So I thought to post this dish and share the dish which is close to my heart with you all. Usually Appa comes late at night and amma make this and give him all day.. He used to have this with rice, egg and papad everyday. He love this meal a lot that he won’t say a single word to amma even having this for weeks. Even now amma make this for us, when she is tired or have no time to cook..This recipe takes only minutes to make. As soon the buttermilk is warmed through, you are done. I am dedicating this dish to my papa and delivering you the recipe straight away.

    Ingredients for Moru Kachiyathu Recipe

    • Buttermilk / More-2 cups
    • Oil-1 tsp
    • Mustard seeds / Kaduku-1 tsp
    • Dry red chilli-2
    • Asafoetida / Hing / Kaya podi- ¼ tsp
    • Curry leaves a spring
    • Salt to taste

    How to Make Moru Kachiyathu Recipe

    1. Heat oil in a kadai. Add in oil and heat it up.
    2. Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
    3. Pour in buttermilk and season with salt.
    4. Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
    5. Serve with rice or have on its own.

    📖 Recipe

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    Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe

    Moru Kachiyathu Recipe with step by step pictures. Seasoned buttermilk recipe made using buttermilk, dry red chillies and curry leaves.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 93 kcal

    Ingredients
      

    • 2 cups Buttermilk
    • 1 tsp Oil
    • 1 tsp Mustard seeds / Kaduku
    • 2 Dry red chilli
    • ¼ tsp Asafoetida / Hing / Kaya podi
    • 1 sprig Curry leaves
    • Salt to taste

    Instructions
     

    • Heat oil in a kadai. Add in oil and heat it up.
    • Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
    • Pour in buttermilk and season with salt.
    • Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
    • Serve with rice or have on its own.
    Nutrition Facts
    Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe
    Amount Per Serving (1 servings)
    Calories 93 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 13mg4%
    Sodium 128mg6%
    Potassium 234mg7%
    Carbohydrates 8g3%
    Fiber 0.4g2%
    Sugar 7g8%
    Protein 4g8%
    Vitamin A 431IU9%
    Vitamin C 42mg51%
    Calcium 143mg14%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Moru Kachiyathu Recipe Step by Step

     
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    Take all your ingredients

     

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    Crackle in mustard seeds
     
     
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    add in dry red chilli
     
     
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    take hing
     
     
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    and add it straight into the oil
     
     
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    add in curry leaves
     
     
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    fry for 30 sec

     

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    Pour in buttermilk in this
     
     
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    Season with salt..
     
     
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    Simmer this for a while
     
     
     
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    Then you are done

     

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    Have it rice, it will taste divine
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      delicious looking flavourful side

      Reply
    2. Federica

      at

      complimenti deve essere buonissima!baci!

      Reply
    3. LaMagicaZucca

      at

      Un primo ristoratore..molto brava!!ciao..

      Reply
    4. Priya

      at

      Love this tempered buttermilk anytime, can have it anytime..

      Reply
    5. Dzoli

      at

      I am big fan of buttermilk.But unless I amke it myself although we are here big producer of dairy it is almost impossible to buy.Great way you use it here;)

      Reply
    6. Madhavi

      at

      Hey..love this kadai, super cool 🙂 And Tempered Buttermilk too 🙂

      Reply
    7. Premalatha Aravindhan

      at

      wow healthy and yummy drink,really flavourful too...

      Reply
    8. nieves

      at

      que buena idea, me la apunto!
      Besos,
      Nieves.
      http://igloocooking.blogspot.com

      Reply
    9. Hasna

      at

      we make ths wit yoghurt... moru s also a gud idea

      Reply
    10. Crystal in Texas

      at

      Where do you get the buttermilk please?

      Reply
    11. Aarthi

      at

      @Crystal in TexasYou can get it in any super market. If you cannot find it, just dilute unflavoured yogurt with some water and use that

      Reply

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