For other finger food recipes, Check Here.
This is my little ones favourite. I make this often for her lunch and she loves it. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow
Baked French Fries
Egg Noodles
Carrot Chews
Instant Badam Milk Powder
Korean Veg pancakes
Paneer pakora
Peanut Butter & Banana Sandwich
Bread, Butter & Jam
Mini Aloo Paratha
Apple Sticks with Homemade Peanut Butter
Homemade Potato Smiley
Nutella French Toast
Corn macaroni
Butter Garlic pasta
Nutella Banana sandwich
Sooji Potato pancakes
Egg Paniyaram
Healthy Biscuits for babies
More Rice Recipes,
Vegetable Khichdi
Dal Khichdi
Spinach Khichdi
So give this a try and let me know how it turns out for you..
Cooking Time : 20 to 30 mins
Serves : 3 to 4
Ingredients:
Rice - ½ cup
Water - 2 to 2.5 cups
Milk - 1 cup or as needed
Curd / Yogurt - 1.5 tblspn
Salt to taste
Sugar - 1 tsp
For Seasoning:
Ghee - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Carrot - 1 medium size grated
Method:
Take rice in a pressure cooker and add water to it. Cook it for 4 to 5 whistle. Simmer for 10 mins. Switch off the heat and let the pressure go all by itself. Open and mash it up.
Now add salt to it and mix well.Add in yogurt and milk and mix well. Add in sugar and mix well
Now make tempering. Heat ghee in a frying pan heat it up. Add in mustard, urad dal and asafoetida. Fry it for 30 sec.
Add in grated carrots. Saute for 1 min or so.
Pour this over the rice and mix well.
Enjoy it yourself or serve your lil one..
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| I cooked some rice...I use 4 parts water for 1 part rice..you can add more water if you want it so mushy. |
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| Take some cooked rice in a bowl and cool it down |
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| add in little salt |
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| Mash it with your spoon well |
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| add in yogurt.. |
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| now add in already boiled cooled milk |
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| Mix well |
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| I also add little sugar..you have to try this tip, it makes curd rice taste so delicious and your kids will love it.. |
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| Mix well |
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| Now heat some ghee in a pan |
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| add in mustard and urad dal |
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| add in little asaofetida |
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| Let them mix |
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| Add in grated carrots..use a fine grate to do this |
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| saute for a min |
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| add it in rice |
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| mix well |
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| Transfer this to your kids favourite bowl |
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| And feed them.. |
karthika
hi..i am a big fan of you blog..you are doing great work..
but can you alter using sugar to jaggery ..as most of studies show sugar is cause of all health issues.
since many people are seeing and follow your recipes...it will even help them to change the way they cook.
keeping cooking have fun ..
morri
I love the silly spoon! It looks so funny 😀
Anonymous
hello aarthi,
can this be given to 8 month old baby?
Aarthi
@Anonymousyes u can give
payal
what is the colour of urad dal and show me with picture.i dont have any idea.plz
Aarthi
@payalit is white in colour
Anonymous
I just love your blog...you are an amazing cook...i always try your recipes though most of the time i screw it up ... 🙁
i always come here n check out whenever i cant figure out what to give to my little one...
love you....keep rocking...
Anonymous
Mam yours is too helpful for me my baby is one year and eleven month what food can I give to my baby
Shanu
Aarthi, can I add jaggery instead of sugar?
Aarthi
yes u can