Whole Wheat Zucchini Bread Recipe with step by step pictures. This is made with All Purpose Flour ,Zucchini and Brown Sugar.

Whole Wheat Zucchini Bread

Such a lovely cake this is, i would call this as bread rather than a cake. Because it is a little dense like a banana bread but with a moist and soft texture. I really love adding zucchini to baked items because it makes the stuff really healthy and adds a nice moist texture to it. Actually you wont taste or smell zucchini in this recipe, it rather acts as a moist ingredients and melts into the bread.

I love these kind of simple bread recipes a lot and bake these quite a lot. Because i love having a slice of this with my cup of coffee, green tea or a cup of milk..

I added dried fruits in this but you can use any nuts in this to make this bread. I will be sharing a very tasty banana bread recipe soon which i made recently.

Ingredients for Whole Wheat Zucchini Bread

All Purpose Flour / Maida - ¾ cup / 90 grams
Whole Wheat Flour / Atta - ¾ cup / 90 grams
Brown Sugar - ¾ cup / 150 grams
Salt - ¼ tsp
Cinnamon Powder - 1 tsp
Baking Soda / Cooking Soda - 2 tsp
Zucchini - ¾ cup grated
Raisans or any dried fruits - ½ cup
Egg - 1
Milk - ¾ cup / 180 ml
Oil - ¼ cup / 60 ml
Vanilla Essence - 1 tsp

(My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you..

How to make Whole Wheat Zucchini Bread

Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
Spoon this in loaf pan and bake for 55 mins to 60 mins.
Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread Recipe with step by step picture. This is made with All Purpose Flour ,Zucchini and Brown Sugar

5 from 1 vote

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Prep Time 11

Cook Time 1

Total Time 1 11

Course Breakfast Recipe

Cuisine American

Servings servings

Calories 207 kcal

Ingredients

¾ cup All Purpose Flour / Maida 90 grams
¾ cup Whole Wheat Flour / Atta 90 grams
¾ cup Brown Sugar 150 grams
¼ teaspoon Salt
1 teaspoon Cinnamon Powder
2 teaspoon Baking Soda / Cooking Soda
¾ cup grated Zucchini
½ cup Raisins or any dried fruits
1 Egg
¾ cup Milk 180 ml
¼ cup Oil 60 ml
1 teaspoon Vanilla Essence
My 1 cup measures 240 ml

Instructions

Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
Spoon this in loaf pan and bake for 55 mins to 60 mins.
Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
Slice and serve.

Nutrition

Serving: 1servingsCalories: 207kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 23mgSodium: 369mgPotassium: 84mgFiber: 0.4gSugar: 21gVitamin A: 67IUVitamin C: 0.01mgCalcium: 53mgIron: 1mg

Tried this recipe?Let us know how it was!