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Oct 21, 2011

Mabala Pachadi (Ripe Mango Pachadi)


As soon as you start making this pachadi the aroma of sweet mangoes just fills your house...This can go perfect with any pulavs or with any spicy dishes..

I hope you will try this...I am giving you step by step recipes with pictures...


Ingrediants:

Ripe Mangoes-2 chopped finely
Turmeric powder / Manjal Podi-1 tsp
Curd-1 cup
Salt to taste
Sugar -2 tsp

For Grinding:
Coconut-1 cup
Cumin seeds / Jeerakam-1 tsp
Green chillies-1

For Seasoning:
Mustard seeds / Kaduku-1 tsp
Dry Red chilli-2
Curry leaves-1 spring
Coconut Oil-1 tblspn

Method:

Grind coconut,green chillies and cumin seeds into a smooth paste..

Peel and cut mangoes very finely...

Take mangoes,salt,sugar and turmeric powder in a kadai..

Pour in water and cook until the mangoes are completely cooked..

Add in ground coconut paste and mix well..Simmer for 5 mins.

Switch off the flame and let it cool down..Add in curd and mix well..

Make seasoning by heating coconut oil..Add in mustard seeds and let it crackle..

Now add in dry red chilli and curry leaves..

Pour this over the pachadi and mix well..

Serve with rice..


Pictorial:
Take all your ingrediants
Take coconut, green chillies and cumin seeds in a blender

make it into a smooth paste
Take mangoes

peel off the skins

cut in very finely

add that to the kadai

add in turmeric powder and sugar

pour in water

add in salt and mix well

bring to a boil

simmer untill cooked

Add in coconut paste

mix well and simmer for a while..

Switch off the flame and add in curd

mix well
make seasoning

pour that in

and mix
Serve

11 comments:

Sanctified Spaces said... Best Blogger Tips

Must try this recipe. I'm sure it tasted great. Nice clicks.

Suja said... Best Blogger Tips

Flavorful and yummy pachadi,my favorite

Sandra Batista said... Best Blogger Tips

Ficou com um aspeto fabulosoooo!!
Beijinhos

Archana said... Best Blogger Tips

Delicious dear.


I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

khushi said... Best Blogger Tips

tasty pachadi.....nice combo of ingredients....do send it to the event
kerala kitchen

veena krishnakumar said... Best Blogger Tips

Looks so yummy!!!!1I wish i could get mangoes here now!!

Gay Gourmet said... Best Blogger Tips

I really love your site, the food looks amazing. I am going to try a few of your recipes. I am curious, I see you use 'curd' a lot. Is that just milk curd?

Aarthi said... Best Blogger Tips

@gay Gourmet..Thanks for your comment...I am really happy that you loved my blog..The curd is just milk curd, which is also called as yogurt..

Rosh said... Best Blogger Tips

Lovely blog!! Very interesting collection of recipes :)

Rosh
Chef Al dente

sujatha umesh said... Best Blogger Tips

hello....all ur recpes are really super....eggless baking recipesr a blessing for people like me who do not use eggs....is the kadhai used in this recipe made of clay?? can we make the curry in an ordinary kadhai also?? keep up ur gud work...ur pictorial repreentation is really helpful...thnks for such an informative blog...

Aarthi said... Best Blogger Tips

@sujatha umeshThank you...Yes i have used a earthern ware pot. You can use normal kadai too.