Nov 7, 2014

Gobi Capsicum Sabzi Recipe / Cauliflower Bell Pepper Sabzi Recipe



Sabzi's make a great sidedish for rice or roti. I make different combination of them very often. My favourite sabzi is made with cauliflower, potatoes, bell peppers..This sabzi is made with gobi and bell peppers..It has a lovely cumin flavour to it, and the final addition of amchoor powder gives a nice tangy taste to it. The key in this sabzi is not to over cook anything, you want the veggies to be cooked but firm and holds it shape.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo


Hope you will give this a try and let me know how it turns out..


Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves : 3 to 4

Ingredients:

Cauliflower - 2 cups cut into florets
Bell Peppers - 2 cups cut into cubes ( I used green and yellow)
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 2 tsp
Cumin Powder / Jeeraka Podi - 1 tsp
Garam Masala Powder - 1 tsp
Amchoor Powder - 1 tsp

Method:

Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well. Now cook this for 5 mins and drain it.

Heat oil in a kadai. Add in cumin seeds and saute for a min.

Now add in the cooked gobi and mix well. Cook till it turns golden brown. It will take around 8 to 10 mins

Now add in peppers and mix well. Cook this for 5 to 8 mins till it gets nice and golden.

Now add in all the spice powder, salt except amchoor powder and mix well.

Let it cook for few mins.

Serve with any curry and rice.

Pictorial:
Take all your ingredients


Start by cooking the gobi..Add the cauliflower pieces
in a sauce pan, cover with water,
add some salt and turmeric powder as well


Once it is half tender, it will take around 5 mins.
Drain it and set aside


Heat oil in a kadai


Add in cumin seeds


Let them sizzle up


Add in gobi pieces


Fry them till they turn light golden


Now add in peppers


Mix them around


Keep cooking till the peppers get some colour as well


add in salt


now add in the spice powders


mix well


keep cooking till it is well browned


add in some amchoor powder


mix well


Serve



3 comments:

  1. Hello... Thank you for the recipe
    .. I just made it.. And it turned out yummy... I added some coriander leaves and lemon for an extra tangyness.... Thank you

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...