We are taking a week off and going on a vacation to kashmir. We are leaving today night and will be back only on april 3rd, but no worries i have scheduled all the post, so you will be getting new post everyday. But i wont be able to reply to all your comments. So please bare with me, i will be replying all the mails after a week. And you know how excited i am, so thrilled to check out the whole new world. I will be sharing my experience with you all when i come back, i am planning to do a entire post on the foods which i explored and enjoyed there, OFCOURSE YOU KNOW I WILL!
I have almost done with all the packing, i have been packing for past 3 days. I started early, because carrying a toddler with you, you dont want to miss anything important. So i have been thinking and packing all the stuffs which i need on this week journey. I got a bit of time right now, so thought of jumping on the blog and share this delicious cake post and this exciting news to you all..So BON VOYAGE FOR ME...
Now this is one of the simplest and tasty cake which you will ever make and taste. It takes less than 5 to 10 mins to put together and the cake taste so delicious and soft without egg and butter. It is pretty healthy as well, you can give it to 1 year old babies too..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 30 to 40 mins
Makes : 5 to 6 slices
MY 1 CUP MEASURES 240 ML
All Purpose Flour / Maida - 1 cup / 120 grams
Oil - 1/4 cup (Use normal vegetable oil)
Sugar - 1/2 cup / 100 grams
Vanilla Essence - 1 tsp
Orange Essence - 1/4 tsp (optional)
Baking Soda / Cooking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Orange Pulp - 1/2 cup
Thick Unsour Curd / Greek Yogurt - 1/3 cup
Preheat oven to 180 Degree C.
Take a 10 cm round cake pan, oil them well, sprinkle with flour, coat on all sides, tap off the excess. Set aside.
Sieve flour, baking soda, baking powder well and set aside.
Take oil, sugar, vanilla essence, orange essence, orange pulp, curd in a bowl and mix well.
Add in the sifted dry ingredients and fold gently.
Pour this into the pan and bake it for 30 to 40 mins.
Remove the cake, insert a tooth pick and check whether it is done. If the tooth pick comes out clean then it is done.
Remove the cake pan from oven, let it cool down for 30 mins.
Invert and slice and serve.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|Start by sifting the dry ingredients...Take flour in a sifter|
|Add in baking soda / cooking soda|
|and some baking powder|
|sieve it up|
|set this aside|
|I took a round cake pan, oiled them well and sprinkled some flour over it, coated it on all sides and tapped off the excess|
|This recipe calls for orange juice, but i took a big orange, Peeled it, Removed the seeds and Ground it coarsely . You dont have to remove the skin of the orange segments|
|Take oil in a bowl|
|add in sugar|
|and some vanilla essence|
|add in orange pulp|
|add in thick yogurt / curd|
|I happened to have some orange essence, so i added few|
drops of them too..If you dont have this, just skip it
|use a whisk and mix well|
|mix till the sugar is melted|
|Add in the flour mix|
|it will be a little thick batter|
|A close look, i love the orange pulp which is scattered |
all over the cake..
|Pour the batter on to the pan..it smells really orangy |
and citrusy, so yum
|Cool them down and cut into slices|
|This is a kind of cake, you will be enjoying with a cup of tea, coffee or milk|