I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.
The gravy is so simple, you can use this to add any veggies in this..Such a easy and fool proof base to try..Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time 30 to 40 mins
Butter - 1 tblspn + 1 tblspn
Oil - 1 tblspn
Shahi Jeera / Black Cumin Seeds - 1 tsp
Bay Leaf - 1
Black Cardamom - 1
Cinnamon / Pattai - 1 small stick
Ginger Garlic Paste - 1 tblspn
Tomato - 4 pureed
Kashmiri Chilli Powder - 2 tblspn
Garam Masala Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1 tblspn
Cream - 1/2 cup
Kasuri Methi Leaves - 1 tblspn
Tofu - 200 grams cubed
Water as needed
Coriander Leaves a handful finely chopped
Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min.
Now add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates from the mix.
Now add in chilli powder and other spice powders and saute till oil separates.
Now add in water, salt and sugar and mix well. Simmer for few more mins.
Add in fried tofu and mix well. Simmer for 5 mins.
Now add in kasuri methi leaves, cream and coriander leaves.Serve.
|Take tomatoes in a blender|
|puree till smooth|
|take all ingredients|
|heat little oil in a tawa..pan fry tofu|
|fry till lightly golden|
|now it is done|
|drain them and soak them in hot water|
|heat little oil and butter in a kadai|
|add in whole spices|
|let them sizzle|
|add in ginger garlic paste|
|fry for a min|
|cook them down|
|meanwhile add in garam masala, turmeric and cumin powder|
|add in kashmiri chilli powder|
|add in salt and sugar|
|cook this till it starts to leave the sides|
|add in water|
|simmer for 5 to 10 mins|
|add kasuri methi leaves|
|add in coriander leaves|