May 16, 2016

Homemade Nutella Recipe - Nutella with Peanuts - P' Nutella Recipe


I just love nutella. Each time when we buy that it gets over in a day. I was kind of addicted to it. But i try not to feed maha nutella, after reading lots of articles about it..Now we have stopped buying it, instead i make similar spread at home.

Similar Recipes,
Nutella Stuffed Cookies
3 Ingredients Nutella Brownies
Nutella Fudge
Nutella Oatmeal Cookies


I couldn't get hazelnuts in my place, plus they are so expensive when i looked online. So i made this using peanuts. You can use almonds to make this as well. The recipe is pretty simple, when i used only cocoa powder to make it, i couldn't get the pure chocolate taste. So i used melted chocolate to it so it taste even better.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 10 mins
Serves: 500 grams

Ingredients:

Peanuts - 1.5 cup
Brown Sugar - 1 cup
Dark Chocolate Chips - 1 cup
Vegetable Oil - 4 tblspn
Cocoa Powder - 2 tblspn

Method:

Take peanuts in a kadai, dry roast till it is well roasted. Remove it and cool it down.

Take chocolate chips and 2 tblspn oil in a sauce pan and melt on a very low heat till it is melted. Set aside.

Take it in a blender, add cocoa powder and brown sugar and powder it.

Keep blending it till oil comes from the mix and the mix turns moist. Now add 2 tblspn of oil an blend till creamy

Now take this in a bowl. Add in chocolate and mix well.

Now spoon this in a container and store in fridge.

Pictorial:
Take all your ingredients


Take peanuts in a pan


dry roast till golden


now take chocolate chips in a sauce pan


add 2 tblspn of oil 


melt on a low heat


now it is done..set aside..
take peanuts in a blender


add in brown sugar


add cocoa powder


blend it


now keep blending till it gets moist


now add in couple tblspn of oil


blend till creamy


Spoon this in a bowl





add in the melted chocolate mix


mix well


Spoon this in a bottle and store in fridge





15 comments:

  1. This version of our recipe is much better than the store bought one !!Thanks for Sharing

    ReplyDelete
  2. I love your recipes. Especially the pictorial ones.keep it up.good job dear domesticated goddess

    ReplyDelete
  3. Love Your Page .Love Your Recipes Too. Keep up the excellent job dear

    ReplyDelete
  4. Can I use white sugar ?

    ReplyDelete
  5. excellent. can replace brown sugar with white ?

    ReplyDelete
  6. Hi Aarthi....
    Thanks for the receipe!
    I tried this peanut nutella receipe yesterday night, I found no need of adding oil during the stage of blending Peanut, cocoa & brown sugar. When it starts clumpsing keep on blending for some more time and peanut releases its natural oil which is more than enough for its consistency.

    ReplyDelete
    Replies
    1. oh yes, what blender have you used, Lekshmi? It must be something that is above 1000 watts to release the oil?

      Delete
  7. Can v use olive oil in it n how long it will stay??

    ReplyDelete
    Replies
    1. Yes u can use. It will stay good for a month in fridge.

      Delete
  8. fr how much time to stay in fridge

    ReplyDelete
  9. Can we use dark chocolate bars instead of chips??

    ReplyDelete
    Replies
    1. Do I need to deskin the almonds by putting in hot water prior to use or can I dry roast them as such

      Delete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...