Jun 3, 2016

Gujarati Kadhi Recipe

Kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..

Similar Recipes

Punjabi Kadhi Pakora
Kadhi pakora
Stuffed Peppers
Stuffed Brinjal
Keerai Thandu Poriyal
Spinach Kootu

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4


Yogurt / Curd - 1 cup
Gram Flour / Besan / Kadalai Mavu - 2 tblspn
Salt to taste
Sugar - 1 tsp
Coriander leaves a handful finely chopped
Water - 1 cup

For Grinding:
Green Chilli - 2
Ginger - 4 cm piece

For Seasoning:
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 3 cm piece
Cloves / Krambu - 3
Dry Red Chillies - 2 broken
Asafoetida / Hing / Kaya podi - 1/4 tsp


Take green chilli and ginger in a blender and puree till smooth.

Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.

Heat oil in a kadai. Add all seasoning ingredients and let it sizzle.

Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins.

Add in salt, sugar and mix well.

Add in coriander leaves and mix well.


Take yogurt in a bowl

Add in gram flour

add in ginger and green chilli paste

mix well

add more water

whisk till mixed

Heat oil in a pan, add mustard and cumin seeds

add in cinnamon and cloves

add in dry red chillies

add in asafoetida

mix well

add in yogurt mix

mix well

bring it to a boil

add in salt

add in sugar

bring it to a boil


add in coriander leaves


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