Last Updated on December 6, 2017
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| Chocolate Chip Cookies |
Hai friends,this is my second post for today...First of all I have to mention about my sweet brother who was so generous to send me chocolate chips..I have already told you that in my place there is no chocolate chips available,so he send me few packets of chocolate chips from greece..Thank you anna for sending me that..So sweet of you..As soon as I got that I made this cookies..I thought of making this for such a long time...And finally I made it..
Out of all cookies my favorite one is Chocolate chip cookies..I love chocolate and all stuffs that are made from chocolate..This cookies have become one of my all time favorite..This came out so good...This is not the hard kind of cookie,it came out so soft and chewy..I highly recommend to try this cookie...This recipe is from startcooking.com...So hope you all will try this one and tell me how it came..
Ingrediants:
Flour-1 cup+2 tblspn / 135 gms
Sugar- 200 gms / 1 cup
Dark Chocolate chips- 150 gms / 6 ounces / ⅓ pound
Butter- 113 gm / 4 ounces / ¼ pound
Vanilla essence-2 tsp
Egg-1
Baking Soda-1 tsp
Salt a pinch
Method:
In a separate bowl mix flour,baking soda,salt together.Whisk egg with vanilla in a small bowl and set aside.
Take a mixing bowl,add in butter and sugar and beat it with a electric mixer till it gets creamy.
Pour in the egg mixture and beat it till it gets fluffly and pale..
Put in the flour mixture and beat till it is just combined.
Add in the chocolate chips and fold gently.
Put this on to a plastic sheet or lcing film and form into a square shape.Cover it with the plastic wrap and set it in fridge for 1-2 hours.
Preheat the oven to 160°C(325°F)
Remove this from the fridge and cut into 16 piece..Roll each piece into a ball shape and place on a cookie sheet or a well buttered tray leaving lot of space between each other.
Place this on the middle rack of the oven and bake for 18-20 min or until light golden.
Remove this from the oven and let it cool completely before placing them on to a wire rack..Let it cool completely.
Put this in to a air tight container and enjoy with a glass of milk.
Pictorial:
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| grab your ingrediants |
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| Line a tray with wax paper and butter it |
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| Add vanilla with egg... |
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| Mix it and set aside |
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| add baking soda to flour... |
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| add a pinch of salt too... |
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| Mix well and set aside |
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| Take Sugar and Butter in a mixing bowl |
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| Beat it |
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| Till it gets creamy |
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| add in the egg mixture and beat well... |
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| looks creamy and glossy |
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| now add in the flour mixture... |
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| mix well... |
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| Fold in chocolate chips |
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| Mixed well |
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| Tip this in a plastic wrap |
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| form in to rectangle shape |
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| Wrap it completely |
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| Set this in fridge |
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| After some time take it out |
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| Cut into squares |
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| form round shape and bake it |
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| all baked |
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| Let it cool on wire rack |
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| look at that |
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| So yummy |
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| I love it |
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| So gooey and chewy |
Mury
these look so yummy! =)
StephenC
I almost never read posts about sweets or desserts. This is an exception. When I read the title I realized how much I would like to have a chocolate chip cookie right now. Will I make them? Who knows. Maybe.
Sharmilee! :)
Crunchy yummy cookies
Food, Fun and Life in the Charente
Bet those taste fantastic, definitely yummy tummy 🙂 Diane
Food Glorious Food!
I am a fan of soft cookies especially those with chocolate chips... Will sure try this recipe out! Thanks dear!
Laxmi
Yummy and delcious.. I love them..
Vardhini
Yummy cookies.
Vardhini
Event: Fast food not Fat food
Jennifurla
Perfection
Mugdha
wow aarti...it ndeed looks soo yummy...i just feel like having some of them...thnx for the nice recipe..:)
Carolina
I made this cookies this week for aone of my cousins and he liked them very much. my receipt it´s to similar to yours.
Kisses
las recetas de mar
Unas galletitas estupendas, tienen una pinta deliciosa y las fotos del paso a paso geniales.
Me quedo como seguidora, si te apetece te invito a pasar por mi blog.
Un abrazo y encantada de conocerte.
Saludos.
MªJosé
Hello
thank you very much for stopping by my blog, I'm really glad you liked it, it is a pleasure to share recipes.
These cookies are delicious, take a look at the blog.
regards
happy week
Yoly
Thanks for visiting my blog. I take a look in your blog and it's very nice. I'll stay here to avoid loosing anything.
Merchi
Hello!.
Many thanks for visiting my blog, so I can know yours.
I love these cookies are delicious.
Thanks for the recipe and step by step so well explained.
Happy day 🙂
TeRe
A mi tambien me encantan estas galletas! Pero nunca las he hecho...ahora con esta receta tan buena, me animaré!
Un besOo
Floreal
Aarthi Hello!
Nice to meet you and thanks for your visit .
Your recipes are very original. The Chocolate chip cookies are my favorites . I did this recently, although not published, the next time I make these I link to yours;)
Duxa
Hi, thanks for commenting on my blog, cheers!
This looks so delicious!
Hugs from Portugal.
CUATRO ESPECIAS Por ELENA ZULUETA DE MADARIAGA
really good, it´s easy and marvellous
thanks
Cocinando con Manu CatMan
Here I'am..thanks 4 visiting my blog...and good cookies!!!!
I follow u...so I'll see all your recipes!!!
kises
Sin-A-Mon (Monika)
cookies looks yummm
Mari
I could never have enough chocolate chips cookies! Yours look delicious.
Kadhyaa...
nice step to step pictorial presentation..looks awesome
Anonymous
can you say where did you purchase the baking tray? Is it available in Nagecoil?
Aarthi
@AnonymousThat baking tray came with my oven
Hina Akbar
I used the exact recipe but my cookies were flat and oily
Aarthi
@Hina AkbarU must have added too much baking soda. and you must have baked it for too long
Hina Akbar
I had added 1 tsp leveled baking soda, 113grams of butter and 1 cup + 2tbsp of flour, I had measured every ingredient properly. By baking soda you mean soda bi-carb. Please help
Aarthi
@Hina AkbarYes it is soda bi carb. I think u must have baked it for a long time. Each oven varies, so keep a eye on it.
shwetha shenoy
DO you have a recipe of crunchy chocolate chip cookies? please let me know the link...
Anonymous
How long can these be stored?
Aarthi
@Anonymousu can keep it for 2 to 3 days at room temp and for a week in fridge
Unknown
What can be replaced in place of egg? Any substitute??